| Literature DB >> 15813370 |
Takeo Yoshioka1, Tomohisa Inokuchi, Shozo Fujioka, Yasuo Kimura.
Abstract
Five phenolic compounds, 4-hydroxybenzoic acid methyl ester (1), vanillic acid methyl ester (2), 4-hydroxy benzaldehyde (3), 4-hydroxybenzoic acid (4) and ferulic acid (5), and four flavonoids, 5,5'-dihydroxy-4',6,7-trimethoxyflavanone (6), luteolin (7), vitexicarpin (8) and artemetin (9), were isolated from fruits and leaves of Vitex rotundifolia L. The biological activities of these nine compounds have been examined using a bioassay with lettuce seedlings.Entities:
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Year: 2004 PMID: 15813370 DOI: 10.1515/znc-2004-7-810
Source DB: PubMed Journal: Z Naturforsch C J Biosci ISSN: 0341-0382