| Literature DB >> 15812055 |
Shingo Izawa1, Reiko Takemura, Takeo Miki, Yoshiharu Inoue.
Abstract
Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.Entities:
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Year: 2005 PMID: 15812055 PMCID: PMC1082520 DOI: 10.1128/AEM.71.4.2179-2182.2005
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792