Literature DB >> 1580924

Effects of increasing the rate of alcohol metabolism on plasma acetate concentration.

D Mascord1, J Smith, G A Starmer, J B Whitfield.   

Abstract

Plasma acetate concentration is increased during alcohol metabolism. However, measures which increase the rate of alcohol metabolism do not always increase plasma acetate concentration. Plasma samples from normal male subjects who had been given alcohol and then either fructose or glucose were analysed for acetate. Although each of these carbohydrates increased the mean rate of alcohol metabolism, only fructose increased the plasma acetate concentration. It was concluded that the further metabolism of acetate produced from alcohol may be increased by glucose.

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Year:  1992        PMID： 1580924

Source DB:  PubMed          Journal:  Alcohol Alcohol        ISSN： 0735-0414            Impact factor:   2.826


  5 in total

1.  Increased brain uptake and oxidation of acetate in heavy drinkers.

Authors:  Lihong Jiang; Barbara Irene Gulanski; Henk M De Feyter; Stuart A Weinzimer; Brian Pittman; Elizabeth Guidone; Julia Koretski; Susan Harman; Ismene L Petrakis; John H Krystal; Graeme F Mason
Journal:  J Clin Invest       Date:  2013-03-08       Impact factor: 14.808

2.  Metabolic products of [2-(13) C]ethanol in the rat brain after chronic ethanol exposure.

Authors:  Jie Wang; Hongying Du; Xiaoxian Ma; Brian Pittman; Laura Castracane; Ting-Kai Li; Kevin L Behar; Graeme F Mason
Journal:  J Neurochem       Date:  2013-09-23       Impact factor: 5.372

Review 3.  Physiological handling of dietary fructose-containing sugars: implications for health.

Authors:  V C Campos; L Tappy
Journal:  Int J Obes (Lond)       Date:  2016-03       Impact factor: 5.095

4.  Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2.

Authors:  Gwen Tolhurst; Helen Heffron; Yu Shan Lam; Helen E Parker; Abdella M Habib; Eleftheria Diakogiannaki; Jennifer Cameron; Johannes Grosse; Frank Reimann; Fiona M Gribble
Journal:  Diabetes       Date:  2011-12-21       Impact factor: 9.461

Review 5.  Evidence for the gut microbiota short-chain fatty acids as key pathophysiological molecules improving diabetes.

Authors:  Alessandra Puddu; Roberta Sanguineti; Fabrizio Montecucco; Giorgio Luciano Viviani
Journal:  Mediators Inflamm       Date:  2014-08-17       Impact factor: 4.711
  5 in total

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