Literature DB >> 15807567

Inversion of silica-stabilized emulsions induced by particle concentration.

Bernard P Binks1, John Philip, Jhonny A Rodrigues.   

Abstract

Emulsions of equal volumes of a cyclic silicone oil and water stabilized by fumed silica nanoparticles alone can be inverted from oil-in-water (o/w) to water-in-oil (w/o) by simply increasing the concentration of particles. The phenomenon is found to be crucially dependent both on the inherent hydrophobicity of the particles and on their initial location. Inversion only occurs in systems with particles of intermediate hydrophobicity when dispersed in oil; emulsions prepared from the same particles but initially dispersed in water remain o/w at all particle concentrations. The stability and drop size distributions in the different emulsions are compared. Various hypotheses are put forward and argued to explain this novel inversion route including adsorption of oil onto particle surfaces, hysteresis of contact angle affecting particle wettability in situ, and the structure of particle dispersions in oil or water prior to emulsification inferred from rheology and light scattering measurements. We propose that the tendency for particles to behave more hydrophobically at higher concentrations in oil is due to the reduction in the effective silanol content at their surfaces as a result of gel formation via silanol-silanol hydrogen bonds. In water, solvation of particle surfaces prevents this from occurring and particles behave as hydrophilic ones at all concentrations. A concentration-induced change in particle wettability is thus advanced.

Entities:  

Year:  2005        PMID: 15807567     DOI: 10.1021/la046915z

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  5 in total

1.  Thinking outside the box: placing hydrophilic particles in an oil phase for the formation and stabilization of Pickering emulsions.

Authors:  Paula Facal Marina; Jie Xu; Xuan Wu; Haolan Xu
Journal:  Chem Sci       Date:  2018-04-27       Impact factor: 9.825

2.  Illuminating the Impact of Submicron Particle Size and Surface Chemistry on Interfacial Position and Pickering Emulsion Type.

Authors:  Emma C Giakoumatos; Antonio Aloi; Ilja K Voets
Journal:  Nano Lett       Date:  2020-06-09       Impact factor: 11.189

3.  Spongy all-in-liquid materials by in-situ formation of emulsions at oil-water interfaces.

Authors:  Parisa Bazazi; Howard A Stone; S Hossein Hejazi
Journal:  Nat Commun       Date:  2022-07-18       Impact factor: 17.694

4.  Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.

Authors:  Long Bai; Wenchao Xiang; Siqi Huan; Orlando J Rojas
Journal:  Biomacromolecules       Date:  2018-04-11       Impact factor: 6.988

5.  Continuous Flow Pickering Emulsion Catalysis in Droplet Microfluidics Studied with In Situ Raman Microscopy.

Authors:  Carolien M Vis; Anne-Eva Nieuwelink; Bert M Weckhuysen; Pieter C A Bruijnincx
Journal:  Chemistry       Date:  2020-10-15       Impact factor: 5.236

  5 in total

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