Literature DB >> 15806930

Effect of food component changes during frying on the nutrition value of fried food.

Jan Pokorn1, Jan Pánek, Ludmila Trojáková.   

Abstract

Mesh：

Year:  2003        PMID： 15806930

Source DB:  PubMed          Journal:  Forum Nutr        ISSN： 0067-8198


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  7 in total

1.  Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

Authors:  Pilar Guallar-Castillón; Fernando Rodríguez-Artalejo; Esther Lopez-Garcia; Luz M León-Muñoz; Pilar Amiano; Eva Ardanaz; Larraitz Arriola; Aurelio Barricarte; Genevieve Buckland; María-Dolores Chirlaque; Miren Dorronsoro; José-María Huerta; Nerea Larrañaga; Pilar Marin; Carmen Martínez; Esther Molina; Carmen Navarro; J Ramón Quirós; Laudina Rodríguez; María José Sanchez; Carlos A González; Conchi Moreno-Iribas
Journal:  BMJ       Date:  2012-01-23

2.  Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study.

Authors:  Wei Bao; Deirdre K Tobias; Frank B Hu; Jorge E Chavarro; Cuilin Zhang
Journal:  BMJ       Date:  2016-01-12

3.  Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study.

Authors:  Yangbo Sun; Buyun Liu; Linda G Snetselaar; Jennifer G Robinson; Robert B Wallace; Lindsay L Peterson; Wei Bao
Journal:  BMJ       Date:  2019-01-23

4.  Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study.

Authors:  Yan Du; Xueru Duan; Murui Zheng; Wenjing Zhao; Jun Huang; Lixian Lao; Fan Weng; Dan-Er Lin; Zhenxiao Yang; Haiyi Li; Xudong Liu; Hai Deng
Journal:  Nat Sci Sleep       Date:  2021-10-09

5.  Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.

Authors:  Qibin Qi; Audrey Y Chu; Jae H Kang; Jinyan Huang; Lynda M Rose; Majken K Jensen; Liming Liang; Gary C Curhan; Louis R Pasquale; Janey L Wiggs; Immaculata De Vivo; Andrew T Chan; Hyon K Choi; Rulla M Tamimi; Paul M Ridker; David J Hunter; Walter C Willett; Eric B Rimm; Daniel I Chasman; Frank B Hu; Lu Qi
Journal:  BMJ       Date:  2014-03-19

6.  Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K+: A Randomized Controlled Trial with Adolescents.

Authors:  Haiquan Xu; Yanzhi Guo; Shijun Lu; Yunqian Ma; Xiuli Wang; Liyun Zhao; Junmao Sun
Journal:  Int J Environ Res Public Health       Date:  2020-03-22       Impact factor: 3.390

7.  Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis.

Authors:  Xianwen Shang; Yanping Li; Haiquan Xu; Qian Zhang; Ailing Liu; Songming Du; Hongwei Guo; Guansheng Ma
Journal:  Nutr J       Date:  2020-09-19       Impact factor: 3.271
  7 in total

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