Literature DB >> 15805095

Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field.

Philippe Vaast1, Jobert Angrand, Nicolas Franck, Jean Dauzat, Michel Génard.   

Abstract

Increasing fruit load (from no berries present to 25, 50 and 100% of the initial fruit load) significantly decreased branch growth on 5-year-old coffee (Coffea arabica L.) trees of the dwarf cultivar 'Costa Rica 95', during their third production cycle. Ring-barking the branches further reduced their growth. Berry dry mass at harvest was significantly reduced by increasing fruit load. Dry matter allocation to berries was four times that allocated to branch growth during the cycle. Branch dieback and berry drop were significantly higher at greater fruit loads. This illustrates the importance of berry sink strength and indicates that there is competition for carbohydrates between berries and shoots and also among berries. Leaf net photosynthesis (P(n)) increased with increasing fruit load. Furthermore, leaves of non-isolated branches bearing full fruit load achieved three times higher P(n) than leaves of isolated (ring-barked) branches without berries, indicating strong relief of leaf P(n) inhibition by carbohydrate demand from berries and other parts of the coffee tree when excess photoassimilates could be exported. Leaf P(n) was significantly higher in the morning than later during the day. This reduction in leaf P(n) is generally attributed to stomatal closure in response to high irradiance, temperature and vapor pressure deficit in the middle of the day; however, it could also be a feedback effect of reserves accumulating during the morning when climatic conditions for leaf P(n) were optimal, because increased leaf mass ratio was observed in leaves of ring-barked branches with low or no fruit loads. Rates of CO(2) emission by berries decreased and calculated photosynthetic rates of berries increased with increasing photosynthetic photon flux (PPF) especially at low PPFs (0 to 100 micromol m(-2) s(-1)). The photosynthetic contribution of berries at the bean-filling stage was estimated to be about 30% of their daily respiration costs and 12% of their total carbon requirements at PPF values commonly experienced in the field (200 to 500 micromol m(-2) s(-1)).

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Year:  2005        PMID: 15805095     DOI: 10.1093/treephys/25.6.753

Source DB:  PubMed          Journal:  Tree Physiol        ISSN: 0829-318X            Impact factor:   4.196


  4 in total

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Review 2.  Acclimation of mechanical and hydraulic functions in trees: impact of the thigmomorphogenetic process.

Authors:  Eric Badel; Frank W Ewers; Hervé Cochard; Frank W Telewski
Journal:  Front Plant Sci       Date:  2015-04-22       Impact factor: 5.753

3.  Impacts of leaf age and heat stress duration on photosynthetic gas exchange and foliar nonstructural carbohydrates in Coffea arabica.

Authors:  Danielle E Marias; Frederick C Meinzer; Christopher Still
Journal:  Ecol Evol       Date:  2017-01-29       Impact factor: 2.912

4.  Leaf-associated bacterial microbiota of coffee and its correlation with manganese and calcium levels on leaves.

Authors:  Leandro Pio de Sousa; Marcio José da da Silva; Jorge Maurício Costa Mondego
Journal:  Genet Mol Biol       Date:  2018-05-17       Impact factor: 1.771

  4 in total

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