Literature DB >> 15803687

Silica particle-stabilized emulsions of silicone oil and water: aspects of emulsification.

Bernard P Binks1, Catherine P Whitby.   

Abstract

A study of the emulsification of silicone oil and water in the presence of partially hydrophobic, monodisperse silica nanoparticles is described. Emulsification involves the fragmentation of bulk liquids and the resulting large drops and the coalescence of some of those drops. The influence of particle concentration, oil/water ratio, and emulsification time on the relative extents of fragmentation and coalescence during the formation of emulsions, prepared using either batch or continuous methods, has been investigated. For batch emulsions, the average drop diameter decreases with increasing particle concentration as the extent of limited coalescence is reduced. Increasing the oil volume fraction in the emulsion at fixed aqueous particle concentration results in an increase in the average drop diameter together with a dramatic lowering of the uniformity of the drop size distribution as coalescence becomes increasingly significant until catastrophic phase inversion occurs. For low oil volume fractions (phi(o)), fragmentation dominates during emulsification since the mean drop size decreases with emulsification time. For higher phi(o) close to conditions of phase inversion, coalescence becomes more prevalent and the drop size increases with time with stable multiple emulsions forming as a result.

Entities:  

Year:  2004        PMID: 15803687     DOI: 10.1021/la0303557

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  18 in total

1.  Development and Characterization of A New Dimethicone Nanoemulsion and its Application for Electronic Gastroscopy Examination.

Authors:  Suo-Min Feng; Cang-Bao Xu; Ying Zhao; Qing Xu; Hui-Min Li; Yu-Xiu Huang; Huan-Huan Liu
Journal:  Int J Nanomedicine       Date:  2020-07-29

2.  Long-Term Stability of Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles: Effect of Nanoparticle Core Crosslinking, Oil Type, and the Role Played by Excess Copolymers.

Authors:  Saul J Hunter; Steven P Armes
Journal:  Langmuir       Date:  2022-06-23       Impact factor: 4.331

3.  Non-aqueous Isorefractive Pickering Emulsions.

Authors:  Kate L Thompson; Jacob A Lane; Matthew J Derry; Steven P Armes
Journal:  Langmuir       Date:  2015-04-08       Impact factor: 3.882

4.  ABC Triblock Copolymer Worms: Synthesis, Characterization, and Evaluation as Pickering Emulsifiers for Millimeter-Sized Droplets.

Authors:  C J Mable; K L Thompson; M J Derry; O O Mykhaylyk; B P Binks; S P Armes
Journal:  Macromolecules       Date:  2016-10-05       Impact factor: 5.985

5.  Bespoke contrast-matched diblock copolymer nanoparticles enable the rational design of highly transparent Pickering double emulsions.

Authors:  Matthew J Rymaruk; Kate L Thompson; Matthew J Derry; Nicholas J Warren; Liam P D Ratcliffe; Clive N Williams; Steven L Brown; Steven P Armes
Journal:  Nanoscale       Date:  2016-07-13       Impact factor: 7.790

6.  Mechanics of Pickering Drops Probed by Electric Field-Induced Stress.

Authors:  Alexander Mikkelsen; Paul Dommersnes; Zbigniew Rozynek; Azarmidokht Gholamipour-Shirazi; Marcio da Silveira Carvalho; Jon Otto Fossum
Journal:  Materials (Basel)       Date:  2017-04-21       Impact factor: 3.623

Review 7.  Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion.

Authors:  Catherine P Whitby; Erica J Wanless
Journal:  Materials (Basel)       Date:  2016-07-27       Impact factor: 3.623

8.  Pickering Bubbles as Dual-Modality Ultrasound and Photoacoustic Contrast Agents.

Authors:  Al de Leon; Peiran Wei; Filip Bordera; Dana Wegierak; Madelyn McMillen; David Yan; Christina Hemmingsen; Michael C Kolios; Emily B Pentzer; Agata A Exner
Journal:  ACS Appl Mater Interfaces       Date:  2020-05-01       Impact factor: 9.229

9.  Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Authors:  Anna Timgren; Marilyn Rayner; Petr Dejmek; Diana Marku; Malin Sjöö
Journal:  Food Sci Nutr       Date:  2013-02-07       Impact factor: 2.863

10.  Vermicious thermo-responsive Pickering emulsifiers.

Authors:  K L Thompson; L A Fielding; O O Mykhaylyk; J A Lane; M J Derry; S P Armes
Journal:  Chem Sci       Date:  2015-05-07       Impact factor: 9.825

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