Literature DB >> 15801797

Effect of copper sulfate on performance of a serum-free CHO cell culture process and the level of free thiol in the recombinant antibody expressed.

Wendy B Chaderjian1, Edward T Chin, Reed J Harris, Tina M Etcheverry.   

Abstract

A recombinant Chinese hamster ovary (CHO) cell line was used to express a humanized antibody. Product quality analysis of this humanized antibody showed the presence of free thiol, due to unpaired cysteine residues in the Fab region. Decreased potency of this thiol Fab made it critical to minimize the levels of free thiol. In an effort to do this, we evaluated the effect of copper sulfate addition to the cell culture production medium. As a component of the production medium, copper sulfate can act as an oxidizing agent, thereby facilitating disulfide bond formation. Four concentrations of copper sulfate were added at the beginning of 2-L benchtop production cultures of the recombinant CHO cell line: 0, 5, 50, and 100 microM. We found that these copper sulfate additions had no effect on cell growth or antibody production. However, a slight dose-dependent depression in culture viability was observed. Analysis of the purified antibody showed that either the 50 or 100 microM copper sulfate additions reduced the level of free thiol by more than 10-fold.

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Year:  2005        PMID: 15801797     DOI: 10.1021/bp0497029

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  25 in total

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Review 4.  Protein aggregation and bioprocessing.

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Review 5.  Oxidation of therapeutic proteins and peptides: structural and biological consequences.

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Journal:  Pharm Res       Date:  2013-09-25       Impact factor: 4.200

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7.  The enhancement of antibody concentration and achievement of high cell density CHO cell cultivation by adding nucleoside.

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Review 8.  Analytical comparability study of recombinant monoclonal antibody therapeutics.

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9.  Using hydrogen peroxide to prevent antibody disulfide bond reduction during manufacturing process.

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10.  Modulating cell culture oxidative stress reduces protein glycation and acidic charge variant formation.

Authors:  Stanley Chung; Jun Tian; Zhijun Tan; Jie Chen; Na Zhang; Yunping Huang; Erik Vandermark; Jongchan Lee; Michael Borys; Zheng Jian Li
Journal:  MAbs       Date:  2019-01-03       Impact factor: 5.857

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