Literature DB >> 15797347

Compression and compaction characteristics of selected food powders.

Gustavo V Barbosa-Cánovas1, Pablo Juliano.   

Abstract

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Year:  2005        PMID： 15797347     DOI： 10.1016/S1043-4526(05)49006-3

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  4 in total

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