Literature DB >> 15796620

Effects of chlorophyll-related compounds on hydrogen peroxide induced DNA damage within human lymphocytes.

Ching-Yun Hsu1, Chi-Ming Yang, Chiao-Ming Chen, Pi-Yu Chao, Shene-Pin Hu.   

Abstract

Chlorophylls (Chl's) are the most abundant natural plant pigments. Four chlorophyll-related compounds (CRCs), including chlorophyllide a and b (Chlide a and b) and pheophorbide a and b (Pho a and b), were investigated for their antioxidative capacities to protect human lymphocyte DNA from hydrogen peroxide (H(2)O(2)) induced strand breaks and oxidative damage ex vivo. Lymphocytes exposed to H(2)O(2) at concentrations of 10 and 50 microM revealed an increased frequency of DNA single-strand breaks (ssb's; as measured by the comet assay) and also an increased level of oxidized nucleoside (as measured by 8-hydroxydeoxyguanosine, 8-OHdG). All Chl's reduced the level of DNA ssb's and 8-OHdG within human lymphocytes following exposure to 10 microM H(2)O(2). Only Pho a and b were able to decrease DNA ssb's and 8-OHdG following treatment of lymphocytes with 50 microM H(2)O(2), in a concentration-dependent fashion. It was demonstrated herein that Pho a and b were more antioxidative than others. We applied DPPH free-radical scavenge assays in vitro, and got similar results. Pho a and b had higher ability in scavenging capacities than others. We conclude that water-extract Chl's are able to enhance the ability of human lymphocytes to resist H(2)O(2)-induced oxidative damage, especially for Pho a and b.

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Year:  2005        PMID: 15796620     DOI: 10.1021/jf048520r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Chlorophyll-related compounds inhibit cell adhesion and inflammation in human aortic cells.

Authors:  Kuan-Hung Lin; Ching-Yun Hsu; Ya-Ping Huang; Jun-You Lai; Wen-Bin Hsieh; Meng-Yuan Huang; Chi-Ming Yang; Pi-Yu Chao
Journal:  J Med Food       Date:  2013-09-25       Impact factor: 2.786

2.  Seasonal variation of pheophorbide a and flavonoid in different organs of two Carpinus species and its correlation with immunosuppressive activity.

Authors:  Qianqian Sheng; Xianying Fang; Zunling Zhu; Wei Xiao; Zhenzhong Wang; Gang Ding; Linguo Zhao; Yujian Li; Ping Yu; Zhibin Ding; Qinru Sun
Journal:  In Vitro Cell Dev Biol Anim       Date:  2016-04-25       Impact factor: 2.416

3.  Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304.

Authors:  Sitian Gu; Xiaojun Dai; Zhengjun Xu; Qiwen Niu; Jiang Jiang; Yuanfa Liu
Journal:  Microb Cell Fact       Date:  2021-01-12       Impact factor: 5.328

4.  Effects of Chlorophyll a and b in Reducing Genotoxicity of 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline (MeIQx).

Authors:  Serap Kocaoğlu Cenkci; Bülent Kaya
Journal:  Biology (Basel)       Date:  2022-04-15

5.  Could chlorophyllins improve the safety profile of beta-d-N4-hydroxycytidine versus N-hydroxycytidine, the active ingredient of the SARS-CoV-2 antiviral molnupiravir?

Authors:  Nicole F Clark; Andrew W Taylor-Robinson; Kirsten Heimann
Journal:  Ther Adv Drug Saf       Date:  2022-07-21

6.  Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells.

Authors:  P-Y Chao; K-H Lin; C-C Chiu; Y-Y Yang; M-Y Huang; C-M Yang
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-28       Impact factor: 2.629

7.  Specific microbiome profile in Takayasu's arteritis and giant cell arteritis.

Authors:  Anne Claire Desbois; Dragos Ciocan; David Saadoun; Gabriel Perlemuter; Patrice Cacoub
Journal:  Sci Rep       Date:  2021-03-15       Impact factor: 4.379

  7 in total

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