Literature DB >> 15795455

How to modify the food environment.

Adam Drewnowski1, Barbara J Rolls.   

Abstract

Mesh：

Year:  2005        PMID： 15795455     DOI： 10.1093/jn/135.4.898

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  8 in total

1.  Food Insecurity, CKD, and Subsequent ESRD in US Adults.

Authors:  Tanushree Banerjee; Deidra C Crews; Donald E Wesson; Sai Dharmarajan; Rajiv Saran; Nilka Ríos Burrows; Sharon Saydah; Neil R Powe
Journal:  Am J Kidney Dis       Date:  2017-02-16       Impact factor: 8.860

2.  Psychosocial Influences on Fruit and Vegetable Intake Following a NYC Supermarket Discount.

Authors:  Maria Bernales-Korins; Ian Yi Han Ang; Shamima Khan; Allan Geliebter
Journal:  Obesity (Silver Spring)       Date:  2017-06-07       Impact factor: 5.002

3.  GLP-1 neurons in the nucleus of the solitary tract project directly to the ventral tegmental area and nucleus accumbens to control for food intake.

Authors:  Amber L Alhadeff; Laura E Rupprecht; Matthew R Hayes
Journal:  Endocrinology       Date:  2011-11-29       Impact factor: 4.736

4.  The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.

Authors:  Michelle Crino; Gary Sacks; Stefanie Vandevijvere; Boyd Swinburn; Bruce Neal
Journal:  Curr Obes Rep       Date:  2015-03

5.  Psychological factors are important correlates of dietary pattern in overweight adults.

Authors:  Daurice A Grossniklaus; Sandra B Dunbar; Beth C Tohill; Rebecca Gary; Melinda K Higgins; Jennifer Frediani
Journal:  J Cardiovasc Nurs       Date:  2010 Nov-Dec       Impact factor: 2.083

Review 6.  Behavioral treatment of obesity.

Authors:  Meghan L Butryn; Victoria Webb; Thomas A Wadden
Journal:  Psychiatr Clin North Am       Date:  2011-12

7.  Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Manuel Franco; Ana V Diez-Roux; Jennifer A Nettleton; Mariana Lazo; Frederick Brancati; Benjamin Caballero; Thom Glass; Latetia V Moore
Journal:  Am J Clin Nutr       Date:  2009-01-14       Impact factor: 7.045

8.  Portion size: review and framework for interventions.

Authors:  Ingrid Hm Steenhuis; Willemijn M Vermeer
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-21       Impact factor: 6.457
  8 in total

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