Literature DB >> 15795416

Cigarette smoke alters human vitamin E requirements.

Richard S Bruno1, Maret G Traber.   

Abstract

Vitamin E is a lipophilic chain-breaking antioxidant that prevents lipid peroxidation. Although cigarette smoke is a potent source of oxidative stress that depletes vitamin E in vitro, it is unclear whether it has a similar effect in vivo, particularly in humans. Therefore, this review will discuss the role of cigarette smoke on gamma-tocopherol (gamma-T) nitration, its effect on alpha-tocopherol (alpha-T) biokinetics in smokers, and the changes in the synthesis, plasma concentrations, and urinary excretion of the vitamin E metabolite (CEHC; carboxy-ethyl-hydroxy-chroman). Last, the possibility of CEHC as a biomarker of vitamin E status will be assessed as will the question whether smokers have increased dietary requirements of vitamin E.

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Year:  2005        PMID: 15795416     DOI: 10.1093/jn/135.4.671

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

1.  Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α.

Authors:  Eunice Mah; Ruisong Pei; Yi Guo; Christopher Masterjohn; Kevin D Ballard; Beth A Taylor; Alan W Taylor; Maret G Traber; Jeff S Volek; Richard S Bruno
Journal:  Exp Biol Med (Maywood)       Date:  2014-10-30

2.  In vivo gamma-tocopherol supplementation decreases systemic oxidative stress and cytokine responses of human monocytes in normal and asthmatic subjects.

Authors:  Jessica Wiser; Neil E Alexis; Qing Jiang; Weidong Wu; Carole Robinette; Robert Roubey; David B Peden
Journal:  Free Radic Biol Med       Date:  2008-03-12       Impact factor: 7.376

3.  α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers.

Authors:  Ruisong Pei; Eunice Mah; Scott W Leonard; Maret G Traber; Richard S Bruno
Journal:  Free Radic Res       Date:  2015-05-12

4.  Dietary fat subgroups, zinc, and vegetable components are related to urine F2a-isoprostane concentration, a measure of oxidative stress, in midlife women.

Authors:  Kristin M Tomey; MaryFran R Sowers; Xizhao Li; Daniel S McConnell; Sybil Crawford; Ellen B Gold; Bill Lasley; John F Randolph
Journal:  J Nutr       Date:  2007-11       Impact factor: 4.798

5.  Women and smokers have elevated urinary F(2)-isoprostane metabolites: a novel extraction and LC-MS methodology.

Authors:  Alan W Taylor; Richard S Bruno; Maret G Traber
Journal:  Lipids       Date:  2008-08-27       Impact factor: 1.880

6.  Association of variants in two vitamin e transport genes with circulating vitamin e concentrations and prostate cancer risk.

Authors:  Margaret E Wright; Ulrike Peters; Marc J Gunter; Steven C Moore; Karla A Lawson; Meredith Yeager; Stephanie J Weinstein; Kirk Snyder; Jarmo Virtamo; Demetrius Albanes
Journal:  Cancer Res       Date:  2009-02-03       Impact factor: 12.701

7.  A 28-year prospective analysis of serum vitamin E, vitamin E-related genetic variation and risk of prostate cancer.

Authors:  Wayne R Lawrence; Jung-Eun Lim; Jiaqi Huang; Stephanie J Weinstein; Satu Mӓnnistӧ; Demetrius Albanes
Journal:  Prostate Cancer Prostatic Dis       Date:  2022-02-23       Impact factor: 5.455

8.  Serum α-tocopherol and γ-tocopherol concentrations and prostate cancer risk in the PLCO Screening Trial: a nested case-control study.

Authors:  Stephanie J Weinstein; Ulrike Peters; Jiyoung Ahn; Marlin D Friesen; Elio Riboli; Richard B Hayes; Demetrius Albanes
Journal:  PLoS One       Date:  2012-07-05       Impact factor: 3.240

9.  Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Authors:  Nicole Aumueller; Carol J Boushey; Adrian A Franke; Robert V Cooney; Kristine R Monroe; Christopher A Haiman; Lynne R Wilkens; Laurence N Kolonel; Loic Le Marchand; Gertraud Maskarinec
Journal:  Eur J Clin Nutr       Date:  2018-08-02       Impact factor: 4.016

10.  Lipid nanostructures for antioxidant delivery: a comparative preformulation study.

Authors:  Elisabetta Esposito; Maddalena Sguizzato; Markus Drechsler; Paolo Mariani; Federica Carducci; Claudio Nastruzzi; Giuseppe Valacchi; Rita Cortesi
Journal:  Beilstein J Nanotechnol       Date:  2019-08-29       Impact factor: 3.649

  10 in total

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