Literature DB >> 15788227

Involvement of hydroperoxide in mitochondria in the induction of apoptosis by the eicosapentaenoic acid.

Tomoko Koumura1, Chika Nakamura, Yasuhito Nakagawa.   

Abstract

Eicosapentaenoic acid (EPA) induced apoptosis of rat basophilic leukemia cells (RBL2H3 cells), whereas 100 microM linoleic acid (LA) had no significant effect. Cytochrome c was released at 4 h. Apoptosis was detected at 6 h after exposure to EPA and docosahexaenoic acid (DHA), and preceded the activation of caspase-3. Liberation of apoptosis-inducing factor (AIF) from mitochondria and its translocation into the nucleus were observed at 4 h. A broad-specificity caspase inhibitor, z-VAD-fmk, failed to suppress the apoptosis, suggesting that EPA induced caspase-independent apoptosis. On other hand, a poly (ADP-ribose) polymerase-1 (PARP-1) inhibitor that blocks AIF translocation to the nucleus suppressed EPA-induced apoptosis. The level of hydroperoxide in the cells and mitochondria increased at the early phase of apoptosis within 2 h. On the contrary, elevation of hydroperoxide in mitochondria was not observed after treatment with LA. The EPA-induced apoptosis was abolished by prevention of the hydroperoxide elevation in mitochondria via overexpression of mitochondrial phospholipid hydroperoxide glutathione peroxidase (PHGPx). Neither cytochrome c nor AIF were released from mitochondria in the mitochondrial PHGPx-overexpressing cells. EPA also induced apoptosis in HeLa cells, but not in L929 or RAW264.7 cells. Enhancement of the hydroperoxide level in mitochondria was found in the EPA-sensitive HeLa cells after treatment with EPA, whereas no such enhancement was observed in the apoptosis-resistant L929 and RAW264.7 cells. These results suggest that the generation of hydroperoxide in mitochondria induced by EPA is associated with AIF release from mitochondria and the induction of apoptosis.

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Year:  2005        PMID: 15788227     DOI: 10.1080/10715760500043587

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  4 in total

1.  Omega-3 fatty acid supplementation in cancer therapy : does eicosapentanoic acid influence the radiosensitivity of tumor cells?

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Journal:  Strahlenther Onkol       Date:  2011-01-18       Impact factor: 3.621

Review 2.  Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine.

Authors:  Robert S Chapkin; Jeongmin Seo; David N McMurray; Joanne R Lupton
Journal:  Chem Phys Lipids       Date:  2008-03-04       Impact factor: 3.329

3.  Proapoptotic effects of dietary (n-3) fatty acids are enhanced in colonocytes of manganese-dependent superoxide dismutase knockout mice.

Authors:  Yang-Yi Fan; Yang Zhan; Harold M Aukema; Laurie A Davidson; Lan Zhou; Evelyn Callaway; Yanan Tian; Brad R Weeks; Joanne R Lupton; Shinya Toyokuni; Robert S Chapkin
Journal:  J Nutr       Date:  2009-05-20       Impact factor: 4.798

Review 4.  Effects of the polyunsaturated fatty acids, EPA and DHA, on hematological malignancies: a systematic review.

Authors:  Milad Moloudizargari; Esmaeil Mortaz; Mohammad Hossein Asghari; Ian M Adcock; Frank A Redegeld; Johan Garssen
Journal:  Oncotarget       Date:  2018-02-05
  4 in total

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