Literature DB >> 15780247

Challenges for the modern analytical ultracentrifuge analysis of polysaccharides.

Stephen E Harding1.   

Abstract

This article reviews some of the recent advances in analytical ultracentrifugation and how these advances have impacted--and can impact--on our understanding of the size, shape through conformation modelling, interactions and charge properties of polysaccharides in solution, particularly when used in combination with other solution techniques and also imaging techniques. Specifically we look at (1) polysaccharide polydispersity and simple shape analysis by sedimentation velocity, and in particular using new approaches such as SEDFIT analysis; (2) polysaccharide molecular-weight analysis by sedimentation equilibrium and MSTAR analysis and how this complements analysis of size exclusion chromatography coupled to multi-angle laser light scattering; (3) polysaccharide conformation analysis using traditional procedures such as the Wales-van Holde ratio, power law or 'scaling' relations, more specialised treatments for rigid cylindrical structures, semi-flexible chains and worm-like coils and complications through draining effects; (4) Analysis of polysaccharide interactions and in particular complex formation phenomena, focusing on interesting applications in the areas of mucoadhesion and sedimentation fingerprinting; and (5) the possibilities for macromolecular charge and charge screening measurement.

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Year:  2005        PMID: 15780247     DOI: 10.1016/j.carres.2005.01.027

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  11 in total

1.  Sedimentation velocity analysis of heterogeneous protein-protein interactions: sedimentation coefficient distributions c(s) and asymptotic boundary profiles from Gilbert-Jenkins theory.

Authors:  Julie Dam; Peter Schuck
Journal:  Biophys J       Date:  2005-04-29       Impact factor: 4.033

2.  Macromolecular size-and-shape distributions by sedimentation velocity analytical ultracentrifugation.

Authors:  Patrick H Brown; Peter Schuck
Journal:  Biophys J       Date:  2006-03-24       Impact factor: 4.033

3.  Using prior knowledge in the determination of macromolecular size-distributions by analytical ultracentrifugation.

Authors:  Patrick H Brown; Andrea Balbo; Peter Schuck
Journal:  Biomacromolecules       Date:  2007-05-24       Impact factor: 6.988

4.  Accounting for solvent signal offsets in the analysis of interferometric sedimentation velocity data.

Authors:  Huaying Zhao; Patrick H Brown; Andrea Balbo; María del Carmen Fernández-Alonso; Natasha Polishchuck; Charu Chaudhry; Mark L Mayer; Rodolfo Ghirlando; Peter Schuck
Journal:  Macromol Biosci       Date:  2010-07-07       Impact factor: 4.979

5.  Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid protein.

Authors:  Ali Saber Abdelhameed; Gordon A Morris; Fahad Almutairi; Gary G Adams; Pierre Duvivier; Karel Conrath; Stephen E Harding
Journal:  Sci Rep       Date:  2016-10-26       Impact factor: 4.379

6.  A glycoconjugate of Haemophilus influenzae Type b capsular polysaccharide with tetanus toxoid protein: hydrodynamic properties mainly influenced by the carbohydrate.

Authors:  Ali Saber Abdelhameed; Gary G Adams; Gordon A Morris; Fahad M Almutairi; Pierre Duvivier; Karel Conrath; Stephen E Harding
Journal:  Sci Rep       Date:  2016-02-26       Impact factor: 4.379

7.  Simple Determination of Gold Nanocrystal Dimensions by Analytical Ultracentrifugation via Surface Ligand-Solvent Density Matching.

Authors:  Guillermo González-Rubio; Holger Hilbert; Rose Rosenberg; Bing Ni; Lisa Fuhrer; Helmut Cölfen
Journal:  Nanomaterials (Basel)       Date:  2021-05-28       Impact factor: 5.076

8.  MultiSig: a new high-precision approach to the analysis of complex biomolecular systems.

Authors:  Richard B Gillis; Gary G Adams; Thomas Heinze; Melanie Nikolajski; Stephen E Harding; Arthur J Rowe
Journal:  Eur Biophys J       Date:  2013-08-29       Impact factor: 1.733

9.  Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.

Authors:  Miroslaw M Kasprzak; William Macnaughtan; Stephen Harding; Peter Wilde; Bettina Wolf
Journal:  Food Hydrocoll       Date:  2018-08       Impact factor: 9.147

10.  Weak self-association in a carbohydrate system.

Authors:  Trushar R Patel; Stephen E Harding; Anna Ebringerova; Marcin Deszczynski; Zdenka Hromadkova; Adiaratou Togola; Berit Smestad Paulsen; Gordon A Morris; Arthur J Rowe
Journal:  Biophys J       Date:  2007-05-04       Impact factor: 4.033

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