Literature DB >> 15777113

Effects of omega-3 fatty acids on cancer.

C H Maclean, S J Newberry, W A Mojica, A Issa, P Khanna, Y W Lim, S C Morton, M Suttorp, W Tu, L G Hilton, R H Garland, S B Traina, P G Shekelle.   

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Year:  2005        PMID： 15777113      PMCID： PMC4781487     

Source DB:  PubMed          Journal:  Evid Rep Technol Assess (Summ)        ISSN： 1530-440X


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  2 in total

1.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16

2.  Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer.

Authors:  Belmiro Parada; Flávio Reis; Raquel Cerejo; Patrícia Garrido; José Sereno; Maria Xavier-Cunha; Paula Neto; Alfredo Mota; Arnaldo Figueiredo; Frederico Teixeira
Journal:  Biomed Res Int       Date:  2013-06-20       Impact factor: 3.411
  2 in total

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