Literature DB >> 15777112

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

C H Maclean, A M Issa, S J Newberry, W A Mojica, S C Morton, R H Garland, L G Hilton, S B Traina, P G Shekelle.   

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Year:  2005        PMID： 15777112      PMCID： PMC4781399     

Source DB:  PubMed          Journal:  Evid Rep Technol Assess (Summ)        ISSN： 1530-440X


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  17 in total

1.  Nonpatentable drugs and the cost of our ignorance.

Authors:  Frédéric Calon
Journal:  CMAJ       Date:  2006-02-14       Impact factor: 8.262

Review 2.  DHA may prevent age-related dementia.

Authors:  Greg M Cole; Sally A Frautschy
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

3.  Associations between Plasmatic Polyunsaturated Fatty Acids Concentrations and Cognitive Status and Decline in Neurocognitive Disorders.

Authors:  M Haution-Bitker; T Gilbert; A Vignoles; C Lecardonnel; S Watelet; E Blond; J Drai; M Bonnefoy
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

4.  Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.

Authors:  Stephen C Cunnane; Julie A Schneider; Christine Tangney; Jennifer Tremblay-Mercier; Mélanie Fortier; David A Bennett; Martha Clare Morris
Journal:  J Alzheimers Dis       Date:  2012       Impact factor: 4.472

5.  Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.

Authors:  Linda M Arterburn; Harry A Oken; James P Hoffman; Eileen Bailey-Hall; Gloria Chung; Dror Rom; Jacqueline Hamersley; Deanna McCarthy
Journal:  Lipids       Date:  2007-08-23       Impact factor: 1.880

6.  Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention.

Authors:  Qiu-Lan Ma; Bruce Teter; Oliver J Ubeda; Takashi Morihara; Dilsher Dhoot; Michael D Nyby; Michael L Tuck; Sally A Frautschy; Greg M Cole
Journal:  J Neurosci       Date:  2007-12-26       Impact factor: 6.167

7.  Fish oil, melatonin and vitamin E attenuates midbrain cyclooxygenase-2 activity and oxidative stress after the administration of 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine.

Authors:  Genaro Gabriel Ortiz; Fermín P Pacheco-Moisés; Víctor M Gómez-Rodríguez; Erika D González-Renovato; Erandhis D Torres-Sánchez; Ana C Ramírez-Anguiano
Journal:  Metab Brain Dis       Date:  2013-05-24       Impact factor: 3.584

8.  Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.

Authors:  Antonio Cherubini; Cristina Andres-Lacueva; Antonio Martin; Fulvio Lauretani; Angelo Di Iorio; Benedetta Bartali; Annamaria Corsi; Stefania Bandinelli; Mark P Mattson; Luigi Ferrucci
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2007-10       Impact factor: 6.053

9.  Role of fruits, grains, and seafood consumption in blood cadmium concentrations of Jamaican children with and without Autism Spectrum Disorder.

Authors:  Mohammad H Rahbar; Maureen Samms-Vaughan; Aisha S Dickerson; Katherine A Loveland; Manouchehr Ardjomand-Hessabi; Jan Bressler; MinJae Lee; Sydonnie Shakespeare-Pellington; Megan L Grove; Deborah A Pearson; Eric Boerwinkle
Journal:  Res Autism Spectr Disord       Date:  2014-09-01

10.  Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea.

Authors:  Ji-Yun Hwang; Wu Seon Kim; Sewon Jeong; Oran Kwon
Journal:  Nutr Res Pract       Date:  2015-07-27       Impact factor: 1.926
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