Literature DB >> 15775057

Protonation thermochemistry of alpha-aminoacids bearing a basic residue.

Guy Bouchoux1, David-Alexandre Buisson, Cyril Colas, Michel Sablier.   

Abstract

The proton affinity, PA, and protonation entropy, Delta(p)S degree, of glycine (Gly), 1, aspartic acid (Asp), 2, asparagine (Asn), 3, histidine (His), 4, lysine (Lys), 5, glutamic acid (Glu), 6, and glutamine (Gln), 7, have been reinvestigated by the extended kinetic method, using the "isothermal point" method and the orthogonal distance regression, ODR, technique. The proton affinity values of a-aminoacids bearing a basic residue (PA = 926.8; 965.2; 996.0; 993.9; 981.8 and 988.1 kJ.mol(-1) for 2-7, respectively) show significant deviation from the tabulated values. As expected from the effect of a strong intramolecular hydrogen bond in the protonated forms of these peculiar aminoacids, negative protonation entropies are detected (Delta(p)S degree = 36; 43; 37; 29; 95 and 55 J mol(-1) K(-1) for for 27 respectively).

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15775057     DOI: 10.1255/ejms.687

Source DB:  PubMed          Journal:  Eur J Mass Spectrom (Chichester)        ISSN: 1469-0667            Impact factor:   1.067


  3 in total

1.  Revising the proton affinity scale of the naturally occurring alpha-amino acids.

Authors:  Christian Bleiholder; Sándor Suhai; Béla Paizs
Journal:  J Am Soc Mass Spectrom       Date:  2006-07-10       Impact factor: 3.109

2.  Structural and energetic effects in the molecular recognition of acetylated amino acids by 18-crown-6.

Authors:  Yu Chen; M T Rodgers
Journal:  J Am Soc Mass Spectrom       Date:  2012-08-28       Impact factor: 3.109

3.  Infrared Multiple Photon Dissociation Spectroscopy of Cationized Canavanine: Side-Chain Substitution Influences Gas-Phase Zwitterion Formation.

Authors:  Zachary M Smith; Vincent Steinmetz; Jonathan Martens; Jos Oomens; John C Poutsma
Journal:  Int J Mass Spectrom       Date:  2017-09-04       Impact factor: 1.986

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.