Literature DB >> 15774876

Chloromethylmuconolactones as critical metabolites in the degradation of chloromethylcatechols: recalcitrance of 2-chlorotoluene.

Katrin Pollmann1, Victor Wray, Dietmar H Pieper.   

Abstract

To elucidate possible reasons for the recalcitrance of 2-chlorotoluene, the metabolism of chloromethylcatechols, formed after dioxygenation and dehydrogenation by Ralstonia sp. strain PS12 tetrachlorobenzene dioxygenase and chlorobenzene dihydrodiol dehydrogenase, was monitored using chlorocatechol dioxygenases and chloromuconate cycloisomerases partly purified from Ralstonia sp. strain PS12 and Wautersia eutropha JMP134. Two chloromethylcatechols, 3-chloro-4-methylcatechol and 4-chloro-3-methylcatechol, were formed from 2-chlorotoluene. 3-Chloro-4-methylcatechol was transformed into 5-chloro-4-methylmuconolactone and 2-chloro-3-methylmuconolactone. For mechanistic reasons neither of these cycloisomerization products can be dehalogenated by chloromuconate cycloisomerases, with the result that 3-chloro-4-methylcatechol cannot be mineralized by reaction sequences related to catechol ortho-cleavage pathways known thus far. 4-Chloro-3-methylcatechol is only poorly dehalogenated during enzymatic processing due to the kinetic properties of the chloromuconate cycloisomerases. Thus, degradation of 2-chlorotoluene via a dioxygenolytic pathway is evidently problematic. In contrast, 5-chloro-3-methylcatechol, the major dioxygenation product formed from 3-chlorotoluene, is subject to quantitative dehalogenation after successive transformation by chlorocatechol 1,2-dioxygenase and chloromuconate cycloisomerase, resulting in the formation of 2-methyldienelactone. 3-Chloro-5-methylcatechol is transformed to 2-chloro-4-methylmuconolactone.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15774876      PMCID: PMC1065237          DOI: 10.1128/JB.187.7.2332-2340.2005

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  42 in total

Review 1.  Bacterial dehalogenation.

Authors:  S Fetzner
Journal:  Appl Microbiol Biotechnol       Date:  1998-12       Impact factor: 4.813

2.  Substrate specificity of and product formation by muconate cycloisomerases: an analysis of wild-type enzymes and engineered variants.

Authors:  M D Vollmer; H Hoier; H J Hecht; U Schell; J Gröning; A Goldman; M Schlömann
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

3.  Monitoring key reactions in degradation of chloroaromatics by in situ (1)H nuclear magnetic resonance: solution structures of metabolites formed from cis-dienelactone.

Authors:  Dietmar H Pieper; Katrin Pollmann; Patricia Nikodem; Bernardo Gonzalez; Victor Wray
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

4.  Structural basis for the activity of two muconate cycloisomerase variants toward substituted muconates.

Authors:  U Schell; S Helin; T Kajander; M Schlömann; A Goldman
Journal:  Proteins       Date:  1999-01-01

5.  Characterization of catechol catabolic genes from Rhodococcus erythropolis 1CP.

Authors:  D Eulberg; L A Golovleva; M Schlömann
Journal:  J Bacteriol       Date:  1997-01       Impact factor: 3.490

6.  Metabolism of 3-chloro-, 4-chloro-, and 3,5-dichlorobenzoate by a pseudomonad.

Authors:  J Hartmann; W Reineke; H J Knackmuss
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

7.  Formation of Dimethylmuconolactones from Dimethylphenols by Alcaligenes eutrophus JMP 134.

Authors:  D H Pieper; K Stadler-Fritzsche; H Knackmuss; K N Timmis
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

8.  Microbial metabolism of haloaromatics: isolation and properties of a chlorobenzene-degrading bacterium.

Authors:  W Reineke; H J Knackmuss
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

9.  A new modified ortho cleavage pathway of 3-chlorocatechol degradation by Rhodococcus opacus 1CP: genetic and biochemical evidence.

Authors:  Olga V Moiseeva; Inna P Solyanikova; Stefan R Kaschabek; Janosch Gröning; Monika Thiel; Ludmila A Golovleva; Michael Schlömann
Journal:  J Bacteriol       Date:  2002-10       Impact factor: 3.490

10.  Chemical structure and biodegradability of halogenated aromatic compounds. Halogenated muconic acids as intermediates.

Authors:  E Schmidt; G Remberg; H J Knackmuss
Journal:  Biochem J       Date:  1980-10-15       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.