Literature DB >> 15774628

Novosphingobium lentum sp. nov., a psychrotolerant bacterium from a polychlorophenol bioremediation process.

Marja A Tiirola1, Hans-Jürgen Busse2,3, Peter Kämpfer4, Minna K Männistö5.   

Abstract

A polychlorophenol-degrading strain, designated MT1(T), and three MT1-like strains, MT101, MT103 and MT104, were isolated from a cold (4-8 degrees C) fluidized-bed process treating chlorophenol-contaminated groundwater in southern Finland. The organisms were Gram-negative, rod-shaped, catalase-positive, non-spore-forming and non-motile. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the strains belonged to the alpha-4 subclass of the Proteobacteria and were members of the genus Novosphingobium. The highest 16S rRNA gene sequence similarity observed for these strains was 96.5 % with the type strains of Novosphingobium hassiacum, Novosphingobium aromaticivorans and Novosphingobium subterraneum. Chemotaxonomic data (major ubiquinone: Q-10; major polyamine: spermidine; major polar lipids: phosphatidylethanolamine, phosphatidylglycerol, diphosphatidylglycerol, phosphatidylcholine and sphingoglycolipid; major fatty acids: 18 : 1omega7c, 16 : 1omega7c and 2-OH 14 : 0) as well as the ability to reduce nitrate supported the affiliation of the strains to the genus Novosphingobium. Based on the phylogenetic analysis, whole-cell fatty acid composition as well as biochemical and physiological characteristics, the MT1-like strains were highly similar and could be separated from all recognized Novosphingobium species. The novel species Novosphingobium lentum sp. nov. is proposed to accommodate strains MT1(T) (=DSM 13663(T)=CCUG 45847(T)), MT101 (=CCUG 45849), MT103 (=CCUG 45850) and MT104 (=CCUG 45851).

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Year:  2005        PMID: 15774628     DOI: 10.1099/ijs.0.63386-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  8 in total

1.  Characterization of polyhydroxyalkanoates (PHAs) biosynthesis by isolated Novosphingobium sp. THA_AIK7 using crude glycerol.

Authors:  Jantima Teeka; Tsuyoshi Imai; Alissara Reungsang; Xuehang Cheng; Emma Yuliani; Jiruthakorn Thiantanankul; Nathaporn Poomipuk; Junki Yamaguchi; Anan Jeenanong; Takaya Higuchi; Koichi Yamamoto; Masahiko Sekine
Journal:  J Ind Microbiol Biotechnol       Date:  2012-05       Impact factor: 3.346

2.  Selective pressure of biphenyl/polychlorinated biphenyls on the formation of aerobic bacterial associations and their biodegradative potential.

Authors:  Darya Egorova; Tatyana Kir'yanova; Anna Pyankova; Ludmila Anan'ina; Elena Plotnikova
Journal:  Folia Microbiol (Praha)       Date:  2021-05-08       Impact factor: 2.099

3.  Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778).

Authors:  Ghada Abd-Elmonsef Mahmoud; Shymaa Ryhan Bashandy
Journal:  Curr Microbiol       Date:  2021-03-06       Impact factor: 2.188

4.  Comparative genomic analysis of six bacteria belonging to the genus Novosphingobium: insights into marine adaptation, cell-cell signaling and bioremediation.

Authors:  Han Ming Gan; André O Hudson; Ahmad Yamin Abdul Rahman; Kok Gan Chan; Michael A Savka
Journal:  BMC Genomics       Date:  2013-06-28       Impact factor: 3.969

5.  Comparative Genomics of Degradative Novosphingobium Strains With Special Reference to Microcystin-Degrading Novosphingobium sp. THN1.

Authors:  Juanping Wang; Chang Wang; Jionghui Li; Peng Bai; Qi Li; Mengyuan Shen; Renhui Li; Tao Li; Jindong Zhao
Journal:  Front Microbiol       Date:  2018-09-25       Impact factor: 5.640

6.  Temporal changes in species interactions in simple aquatic bacterial communities.

Authors:  Minna Pekkonen; Jouni T Laakso
Journal:  BMC Ecol       Date:  2012-09-17       Impact factor: 2.964

7.  Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.

Authors:  Siele Ceuppens; Stefanie Delbeke; Dieter De Coninck; Jolien Boussemaere; Nico Boon; Mieke Uyttendaele
Journal:  Int J Environ Res Public Health       Date:  2015-08-21       Impact factor: 3.390

Review 8.  Bacterial degradation of chlorophenols and their derivatives.

Authors:  Pankaj Kumar Arora; Hanhong Bae
Journal:  Microb Cell Fact       Date:  2014-03-03       Impact factor: 5.328

  8 in total

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