Literature DB >> 15774490

Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes.

Jed W Fahey1, Katherine K Stephenson, Albena T Dinkova-Kostova, Patricia A Egner, Thomas W Kensler, Paul Talalay.   

Abstract

Plant chlorophylls and carotenoids are highly colored, conjugated polyenes that play central roles in photosynthesis. Other porphyrins (tetrapyrroles), such as cytochromes, which are structurally related to chlorophyll, participate in redox reactions in many living systems. An unexpected new property of tetrapyrroles, including tetramethyl coproporphyrin III, tetrabenzoporphine, copper chlorin e4 ethyl ester, and of carotenoids including zeaxanthin and alpha-cryptoxanthin is their ability to induce mammalian phase 2 proteins that protect cells against oxidants and electrophiles. The capacity of these compounds to induce the phase 2 response depends upon their ability or that of their metabolites to react with thiol groups, a property shared with all other classes of phase 2 inducers, which show few other structural similarities. Pseudo second-order rate constants of these inducers are correlated with their potency in inducing the phase 2 enzyme NAD(P)H:quinone oxidoreductase 1 (NQO1) in murine hepatoma cells. One of the most potent inducers was isolated from chlorophyllin, a semisynthetic water-soluble chlorophyll derivative. Although chlorophyll itself is low in inducer potency, it may nevertheless account for some of the disease-protective effects attributed to diets rich in green vegetables because it occurs in much higher concentrations in those plants than the widely studied 'phytochemicals'.

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Year:  2005        PMID: 15774490     DOI: 10.1093/carcin/bgi068

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  28 in total

1.  Cancer chemoprevention by dietary chlorophylls: a 12,000-animal dose-dose matrix biomarker and tumor study.

Authors:  Tammie J McQuistan; Michael T Simonich; M Margaret Pratt; Cliff B Pereira; Jerry D Hendricks; Roderick H Dashwood; David E Williams; George S Bailey
Journal:  Food Chem Toxicol       Date:  2011-11-03       Impact factor: 6.023

2.  Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes.

Authors:  Jed W Fahey; Thomas W Kensler
Journal:  Chem Res Toxicol       Date:  2007-03-16       Impact factor: 3.739

3.  Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint.

Authors:  Noreddine Benkerroum
Journal:  Int J Environ Res Public Health       Date:  2019-09-27       Impact factor: 3.390

Review 4.  Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology.

Authors:  Thomas W Kensler; Bill D Roebuck; Gerald N Wogan; John D Groopman
Journal:  Toxicol Sci       Date:  2010-09-29       Impact factor: 4.849

5.  Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks.

Authors:  Wiwat Wangcharoen; Suthaya Phimphilai
Journal:  J Food Sci Technol       Date:  2016-12-19       Impact factor: 2.701

6.  CYP1A1 and CYP1B1 gene expression and DNA adduct formation in normal human mammary epithelial cells exposed to benzo[a]pyrene in the absence or presence of chlorophyllin.

Authors:  Kaarthik John; Rao L Divi; Channa Keshava; Christine C Orozco; Marie E Schockley; Diana L Richardson; Miriam C Poirier; Joginder Nath; Ainsley Weston
Journal:  Cancer Lett       Date:  2010-02-16       Impact factor: 8.679

7.  Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.

Authors:  Carole Jubert; John Mata; Graham Bench; Roderick Dashwood; Cliff Pereira; William Tracewell; Kenneth Turteltaub; David Williams; George Bailey
Journal:  Cancer Prev Res (Phila)       Date:  2009-12-01

8.  Low-dose dietary chlorophyll inhibits multi-organ carcinogenesis in the rainbow trout.

Authors:  Michael T Simonich; Tammie McQuistan; Carole Jubert; Cliff Pereira; Jerry D Hendricks; Michael Schimerlik; Benzan Zhu; Roderick H Dashwood; David E Williams; George S Bailey
Journal:  Food Chem Toxicol       Date:  2007-11-04       Impact factor: 6.023

9.  Fenugreek: a naturally occurring edible spice as an anticancer agent.

Authors:  Shabana Shabbeer; Michelle Sobolewski; Ravi Kumar Anchoori; Sushant Kachhap; Manuel Hidalgo; Antonio Jimeno; Nancy Davidson; Michael A Carducci; Saeed R Khan
Journal:  Cancer Biol Ther       Date:  2009-02-18       Impact factor: 4.742

10.  NRF2 Oxidative Stress Induced by Heavy Metals is Cell Type Dependent.

Authors:  Steven O Simmons; Chun-Yang Fan; Kim Yeoman; John Wakefield; Ram Ramabhadran
Journal:  Curr Chem Genomics       Date:  2011-01-06
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