Literature DB >> 15773111

Influence of solvent quality on the growth of polyelectrolyte multilayers.

Evgeni Poptoshev1, Bjoern Schoeler, Frank Caruso.   

Abstract

The effect of solvent conditions on the growth of polyelectrolyte (PE) multilayer films comprising poly(allylamine hydrochloride) (PAH) and poly(styrenesulfonate sodium salt) (PSS) on planar substrates was investigated by means of surface plasmon resonance spectroscopy (SPRS), quartz crystal microbalance (QCM), and atomic force microscopy techniques. The solvent quality was varied by the addition of ethanol to the PE solutions used for deposition of the layers, thus tuning the relative strength of electrostatic and secondary intermolecular and intramolecular interactions. Experiments were performed with PE solutions both without added electrolyte and containing 0.5 M NaCl. Decreasing the solvent quality (i.e., increasing the amount of ethanol in the adsorption solution) resulted in a marked increase of both the multilayer film thickness and mass loading, as determined from the SPRS spectra and QCM frequency shifts, respectively. With the solution composition approaching the precipitation point, thick PAH/PSS films were formed due to the screening of the electrostatic intra- and interchain repulsions and enhanced hydrophobic interactions between the polyelectrolyte chains. However, the films formed from water/ethanol mixtures remained stable upon subsequent exposure to water or salt-containing solutions: no significant film desorption occurred after up to 24 h of exposure to water or 0.5 M NaCl solutions. In addition, the effect of postdeposition exposure to water/ethanol mixtures was investigated for PE multilayers assembled from aqueous solutions. In this case, the optical thickness of the films was determined during exposure to water/ethanol mixtures, and instead of swelling, the polyelectrolyte films collapse to the surface as a result of the unfavorable segment-solvent interactions.

Entities:  

Year:  2004        PMID: 15773111     DOI: 10.1021/la035485u

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  9 in total

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2.  Homogeneity, modulus, and viscoelasticity of polyelectrolyte multilayers by nanoindentation: refining the buildup mechanism.

Authors:  Ali M Lehaf; Haifa H Hariri; Joseph B Schlenoff
Journal:  Langmuir       Date:  2012-04-05       Impact factor: 3.882

3.  Polyelectrolyte multilayer formation: electrostatics and short-range interactions.

Authors:  A Shafir; D Andelman
Journal:  Eur Phys J E Soft Matter       Date:  2006-02-21       Impact factor: 1.624

4.  Nisin/polyanion layer-by-layer films exhibiting different mechanisms in antimicrobial efficacy.

Authors:  Hanan Fael; A Levent Demirel
Journal:  RSC Adv       Date:  2020-03-11       Impact factor: 4.036

5.  Effect of Ethanol and Urea as Solvent Additives on PSS-PDADMA Polyelectrolyte Complexation.

Authors:  Mohammad Khavani; Piotr Batys; Suvesh M Lalwani; Chikaodinaka I Eneh; Anna Leino; Jodie L Lutkenhaus; Maria Sammalkorpi
Journal:  Macromolecules       Date:  2022-04-15       Impact factor: 6.057

6.  Doxorubicin-loaded poly (lactic-co-glycolic acid) nanoparticles coated with chitosan/alginate by layer by layer technology for antitumor applications.

Authors:  Fujuan Chai; Linlin Sun; Xinyi He; Jieli Li; Yuanfen Liu; Fei Xiong; Liang Ge; Thomas J Webster; Chunli Zheng
Journal:  Int J Nanomedicine       Date:  2017-03-03

7.  Generation of 3-dimensional multi-patches on silica particles via printing with wrinkled stamps.

Authors:  D John; M Zimmermann; A Böker
Journal:  Soft Matter       Date:  2018-04-25       Impact factor: 3.679

8.  Water Content of Polyelectrolyte Multilayer Films Measured by Quartz Crystal Microbalance and Deuterium Oxide Exchange.

Authors:  Joshua Kittle; Jacob Levin; Nestor Levin
Journal:  Sensors (Basel)       Date:  2021-01-24       Impact factor: 3.576

9.  Ethanol Measurement Using Hetero-Core Structured Optical Fiber Covered with Layer-By-Layer Thin Film.

Authors:  Yuko Kimura; Atsushi Seki; Kazuhiro Watanabe
Journal:  Foods       Date:  2018-07-25
  9 in total

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