Literature DB >> 15771172

Elimination of Listeria monocytogenes biofilms by ozone, chlorine, and hydrogen peroxide.

Justin B Robbins1, Christopher W Fisher, Andrew G Moltz, Scott E Martin.   

Abstract

This study evaluated the efficacy of ozone, chlorine, and hydrogen peroxide to destroy Listeria monocytogenes planktonic cells and biofilms of two test strains, Scott A and 10403S. L. monocytogenes was sensitive to ozone (O3), chlorine, and hydrogen peroxide (H2O2). Planktonic cells of strain Scott A were completely destroyed by exposure to 0.25 ppm O3 (8.29-log reduction, CFU per milliliter). Ozone's destruction of Scott A increased when the concentration was increased, with complete elimination at 4.00 ppm O3 (8.07-log reduction, CFU per chip). A 16-fold increase in sanitizer concentration was required to destroy biofilm cells of L. monocytogenes versus planktonic cells of strain Scott A. Strain 10403S required an ozone concentration of 1.00 ppm to eliminate planktonic cells (8.16-log reduction, CFU per milliliter). Attached cells of the same strain were eliminated at a concentration of 4.00 ppm O3 (7.47-log reduction, CFU per chip). At 100 ppm chlorine at 20 degrees C, the number of planktonic cells of L. monocytogenes 10403S was reduced by 5.77 log CFU/ml after 5 min of exposure and by 6.49 log CFU/ml after 10 min of exposure. Biofilm cells were reduced by 5.79 log CFU per chip following exposure to 100 ppm chlorine at 20 degrees C for 5 min, with complete elimination (6.27 log CFU per chip) after exposure to 150 ppm at 20 degrees C for 1 min. A 3% H2O2 solution reduced the initial concentration of L. monocytogenes Scott A planktonic cells by 6.0 log CFU/ml after 10 min of exposure at 20 degrees C, and a 3.5% H2O2 solution reduced the planktonic population by 5.4 and 8.7 log CFU/ml (complete elimination) after 5 and 10 min of exposure at 20 degrees C, respectively. Exposure of cells grown as biofilms to 5% H2O2 resulted in a 4.14-log CFU per chip reduction after 10 min of exposure at 20 degrees C and in a 5.58-log CFU per chip reduction (complete elimination) after 15 min of exposure.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15771172     DOI: 10.4315/0362-028x-68.3.494

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  14 in total

1.  Effectiveness of disinfectants in killing Enterobacter sakazakii in suspension, dried on the surface of stainless steel, and in a biofilm.

Authors:  Hoikyung Kim; Jee-Hoon Ryu; Larry R Beuchat
Journal:  Appl Environ Microbiol       Date:  2006-12-15       Impact factor: 4.792

2.  Importance of SigB for Listeria monocytogenes static and continuous-flow biofilm formation and disinfectant resistance.

Authors:  Stijn van der Veen; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

3.  Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents.

Authors:  Gaylen A Uhlich; Peter H Cooke; Ethan B Solomon
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

Review 4.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

5.  Listeria monocytogenes biofilm-associated protein (BapL) may contribute to surface attachment of L. monocytogenes but is absent from many field isolates.

Authors:  Suzanne J Jordan; Stefano Perni; Sarah Glenn; Isabel Fernandes; Manuela Barbosa; Manuela Sol; Rogerio P Tenreiro; Lelia Chambel; Belarmino Barata; Isabel Zilhao; Timothy G Aldsworth; Andreia Adriao; M Leonor Faleiro; Gilbert Shama; Peter W Andrew
Journal:  Appl Environ Microbiol       Date:  2008-05-30       Impact factor: 4.792

6.  Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite.

Authors:  Eun Seob Lim; Ok Kyung Koo; Min-Jeong Kim; Joo-Sung Kim
Journal:  Sci Rep       Date:  2019-07-09       Impact factor: 4.379

7.  DNase-Sensitive and -Resistant Modes of Biofilm Formation by Listeria monocytogenes.

Authors:  Marion Zetzmann; Mira Okshevsky; Jasmin Endres; Anne Sedlag; Nelly Caccia; Marc Auchter; Mark S Waidmann; Mickaël Desvaux; Rikke L Meyer; Christian U Riedel
Journal:  Front Microbiol       Date:  2015-12-22       Impact factor: 5.640

Review 8.  Listeria monocytogenes Biofilms in the Wonderland of Food Industry.

Authors:  Angelo Colagiorgi; Ilaria Bruini; Pierluigi Aldo Di Ciccio; Emanuela Zanardi; Sergio Ghidini; Adriana Ianieri
Journal:  Pathogens       Date:  2017-09-04

9.  Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces.

Authors:  Ahmed Mahmoud Korany; Zi Hua; Tonia Green; Ines Hanrahan; Saadia Helmy El-Shinawy; Adel El-Kholy; Gamal Hassan; Mei-Jun Zhu
Journal:  Front Microbiol       Date:  2018-10-12       Impact factor: 5.640

10.  Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces.

Authors:  Zi Hua; Ahmed Mahmoud Korany; Saadia Helmy El-Shinawy; Mei-Jun Zhu
Journal:  Front Microbiol       Date:  2019-11-07       Impact factor: 5.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.