Literature DB >> 15769965

Acrylamide intake and breast cancer risk in Swedish women.

Lorelei A Mucci, Sven Sandin, Katarina Bälter, Hans-Olov Adami, Cecilia Magnusson, Elisabete Weiderpass.   

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Year:  2005        PMID： 15769965     DOI： 10.1001/jama.293.11.1326

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  11 in total

1.  Dietary acrylamide and risk of prostate cancer.

Authors:  Kathryn M Wilson; Edward Giovannucci; Meir J Stampfer; Lorelei A Mucci
Journal:  Int J Cancer       Date:  2011-09-14       Impact factor: 7.396

2.  A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers.

Authors:  Kathryn M Wilson; Lorelei A Mucci; Bernard A Rosner; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-08-06       Impact factor: 4.254

3.  Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.

Authors:  Kathryn M Wilson; Katarina Bälter; Hans-Olov Adami; Henrik Grönberg; Anna C Vikström; Birgit Paulsson; Margareta Törnqvist; Lorelei A Mucci
Journal:  Int J Cancer       Date:  2009-05-15       Impact factor: 7.396

4.  Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.

Authors:  Kathryn M Wilson; Hubert W Vesper; Paula Tocco; Laura Sampson; Johan Rosén; Karl-Erik Hellenäs; Margareta Törnqvist; Walter C Willett
Journal:  Cancer Causes Control       Date:  2008-10-15       Impact factor: 2.506

5.  Dietary acrylamide intake and risk of breast cancer in the UK women's cohort.

Authors:  V J Burley; D C Greenwood; S J Hepworth; L K Fraser; T M de Kok; S G van Breda; S A Kyrtopoulos; M Botsivali; J Kleinjans; P A McKinney; J E Cade
Journal:  Br J Cancer       Date:  2010-10-19       Impact factor: 7.640

6.  Acrylamide intake through diet and human cancer risk.

Authors:  Lorelei A Mucci; Kathryn M Wilson
Journal:  J Agric Food Chem       Date:  2008-07-15       Impact factor: 5.279

7.  Dietary acrylamide intake and risk of premenopausal breast cancer.

Authors:  Kathryn M Wilson; Lorelei A Mucci; Eunyoung Cho; David J Hunter; Wendy Y Chen; Walter C Willett
Journal:  Am J Epidemiol       Date:  2009-02-18       Impact factor: 4.897

Review 8.  Dietary acrylamide and human cancer: a systematic review of literature.

Authors:  Mandeep K Virk-Baker; Tim R Nagy; Stephen Barnes; John Groopman
Journal:  Nutr Cancer       Date:  2014-05-29       Impact factor: 2.900

9.  Associations between dietary acrylamide intake and plasma sex hormone levels.

Authors:  Janneke G Hogervorst; Renee T Fortner; Lorelei A Mucci; Shelley S Tworoger; A Heather Eliassen; Susan E Hankinson; Kathryn M Wilson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-08-27       Impact factor: 4.254

10.  Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers.

Authors:  Benjamin Brisson; Pierre Ayotte; Louise Normandin; Éric Gaudreau; Jean-François Bienvenu; Timothy R Fennell; Carole Blanchet; Denise Phaneuf; Caroline Lapointe; Yvette Bonvalot; Michelle Gagné; Marilène Courteau; Rodney W Snyder; Michèle Bouchard
Journal:  J Expo Sci Environ Epidemiol       Date:  2013-06-12       Impact factor: 5.563
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