Literature DB >> 15769512

Effects of selective oxidation of chitosan on physical and biological properties.

Sang-Ho Yoo1, Ji-Soo Lee, Seung Young Park, Young-Suk Kim, Pahn-Shick Chang, Hyeon Gyu Lee.   

Abstract

Chitosan was selectively oxidized at C-6 primary alcohol groups by TEMPO in the presence of sodium hypochlorite (NaOCl) and sodium bromide (NaBr), and also non-specifically oxidized only by NaOCl. Sequentially oxidized chitosan samples from 25 to 100% were produced by 25% increment, from both oxidation processes. By introducing carbonyl groups in chitosan structure with either oxidizing process, the water solubility was shown to be enhancing from all the oxidized sample groups. At the 25% of non-specific oxidation, 0.56% of solubility was detected but there was no proportional increase in solubility as the oxidation level increased. Moreover, the decreases in solubility were observed at 50%-oxidized (0.43%) and 100%-oxidized (0.45%) chitosan samples. During the specific oxidation process, 25%-oxidized 6-oxychitosan had the highest solubility, and the solubility decreased substantially from 0.72 to 0.15% as the degree of oxidation increased from 25 to 100%. Possibly, excessive incorporation of negative charges on chitosan resulted in the aggregation among 6-oxychitosan molecules by charge-charge interactions. The strongest cholic acid-retardation index (CRI, %) of highly soluble 25%-oxidized 6-oxychitosan was consistently observed until 24h of dialysis, which means the CRI is closely related to the water solubility of 6-oxychitosan. Therefore, the solubility improvement should be considered for enhancing the biological activity such as bile acid-binding capacity. Also, it was suggested that negative charge increase in chitosan structure above a certain level led to adverse effect on the binding capacity.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15769512     DOI: 10.1016/j.ijbiomac.2004.11.004

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Chelating and antibacterial properties of chitosan nanoparticles on dentin.

Authors:  Aldo Del Carpio-Perochena; Clovis Monteiro Bramante; Marco Antonio Hungaro Duarte; Marcia Regina de Moura; Fauze Ahmad Aouada; Anil Kishen
Journal:  Restor Dent Endod       Date:  2015-03-30

2.  Study on TEMPO-Mediated Oxidation of N-Succinyl Chitosan and the Water Retention Property.

Authors:  Aoqi Li; Qinglan Xue; Yingqing Ye; Peixin Gong; Mingyu Deng; Bo Jiang
Journal:  Molecules       Date:  2020-10-14       Impact factor: 4.411

3.  Chitosan-DNA nanoparticles delivered by intrabiliary infusion enhance liver-targeted gene delivery.

Authors:  Hui Dai; Xuan Jiang; Geoffrey C Y Tan; Yong Chen; Michael Torbenson; Kam W Leong; Hai-Quan Mao
Journal:  Int J Nanomedicine       Date:  2006
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.