Literature DB >> 15765761

[Malondialdehyde (MDA) as a lipid peroxidation marker].

Stefan Gaweł1, Maria Wardas, Elzbieta Niedworok, Piotr Wardas.   

Abstract

Free radicals generate the lipid peroxidation process in an organism. Malondialdehyde (MDA) is one of the final products of polyunsaturated fatty acids peroxidation in the cells. An increase in free radicals causes overproduction of MDA. Malondialdehyde level is commonly known as a marker of oxidative stress and the antioxidant status in cancerous patients.

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Year:  2004        PMID： 15765761

Source DB:  PubMed          Journal:  Wiad Lek        ISSN： 0043-5147


  143 in total

Review 1.  Danger-Associated Molecular Patterns (DAMPs): the Derivatives and Triggers of Inflammation.

Authors:  Seema Patel
Journal:  Curr Allergy Asthma Rep       Date:  2018-09-28       Impact factor: 4.806

2.  Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways.

Authors:  Ming-Ming Ma; Yan Li; Xiang-Yong Liu; Wei-Wei Zhu; Xiang Ren; Gui-Qing Kong; Xiao Huang; Li-Peng Wang; Li-Qing Luo; Xiao-Zhi Wang
Journal:  Inflammation       Date:  2015-08       Impact factor: 4.092

3.  Change in Oxidative Stress of Normotensive Elderly Subjects Following Lifestyle Modifications.

Authors:  Anubhav Bhatnagar; Yogesh Tripathi; Anoop Kumar
Journal:  J Clin Diagn Res       Date:  2016-09-01

4.  Pro-oxidant versus anti-oxidant effects of seeds aglycone extracts of Lepidium sativum and Eruca vesicaria Linn., in vitro, and on neutrophil nitro-oxidative functions.

Authors:  Nabila Tounsi; Bahia Djerdjouri; Ouahiba Ait Yahia; Aicha Belkebir
Journal:  J Food Sci Technol       Date:  2019-08-14       Impact factor: 2.701

5.  Methyl Donor Deficiency Blocks Colorectal Cancer Development by Affecting Key Metabolic Pathways.

Authors:  Matthew P Hanley; Oladimeji Aladelokun; Krishna Kadaveru; Daniel W Rosenberg
Journal:  Cancer Prev Res (Phila)       Date:  2019-11-20

6.  Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus.

Authors:  Qingmei Zheng; Xiaobo Wen; Chunyan Han; Haobo Li; Xiaohui Xie
Journal:  Fish Physiol Biochem       Date:  2012-08       Impact factor: 2.794

7.  Impact of sea-salt on morpho-physiological and biochemical responses in banana (Musa acuminata cv. Berangan).

Authors:  Purabi Mazumdar; Su-Ee Lau; Pooja Singh; Hossein Mirzaei Takhtgahi; Jennifer Ann Harikrishna
Journal:  Physiol Mol Biol Plants       Date:  2019-04-26

8.  Oxidative damage induced by copper in mouse primary hepatocytes by single-cell analysis.

Authors:  Mingyang Jing; Yang Liu; Wei Song; Yunxing Yan; Wenbao Yan; Rutao Liu
Journal:  Environ Sci Pollut Res Int       Date:  2015-09-11       Impact factor: 4.223

9.  Analysis of toxic, antidiabetic and antioxidant potential of Bambusa balcooa Roxb. leaf extracts in alloxan-induced diabetic rats.

Authors:  Arvind Kumar Goyal; Sushil Kumar Middha; Talambedu Usha; Arnab Sen
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

10.  Flavonoids from dark chocolate and (-)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice.

Authors:  Levy Munguia; Israel Ramirez-Sanchez; Eduardo Meaney; Francisco Villarreal; Guillermo Ceballos; Nayelli Najera
Journal:  Food Biosci       Date:  2020-08-04       Impact factor: 4.240
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