Literature DB >> 15764540

Characterization of respiratory exposures at a microwave popcorn plant with cases of bronchiolitis obliterans.

Greg Kullman1, Randy Boylstein, William Jones, Chris Piacitelli, Stephanie Pendergrass, Kathleen Kreiss.   

Abstract

Eight former workers from a microwave popcorn packaging plant were reported to have severe obstructive lung disease consistent with bronchiolitis obliterans. Investigations into respiratory exposures at this plant were done during August through November of 2000. Samples were collected to assess airborne particulate concentrations, particle size distributions, endotoxins, oxides of nitrogen, organic gases and vapors, and other analytes. Bulk corn and flavoring components were also analyzed for endotoxins and culturable bacteria and fungi. Workers in the microwave production areas of the plant were exposed to particulates and a range of organic vapors from flavorings. The particles were comprised largely of salt and oil/grease particles. Respirable dust concentrations (area plus personal) in the microwave mixer job category, the highest job exposure category in the plant, ranged from 0.13 milligrams per cubic meter of air (mg/m3) to a high of 0.77 mg/m3. Endotoxin concentrations were below 60 endotoxin units per cubic meter of air (EU/m3). Qualitative sampling for volatile organic compounds (VOCs) in the air detected over 100 different VOCs in the microwave area. The predominant compounds identified in the microwave mixing room included the ketones diacetyl, methyl ethyl ketone, acetoin, and 2-nonanone, and acetic acid. Diacetyl, the predominant ketone in the plant, was present in concentrations ranging from below detectable limits to 98 parts per million parts air by volume (ppm), with a mean of 8.1 ppm (standard deviation 18.5 ppm). The average ketone concentrations were highest in the microwave mixing room where the 10 area samples had a mean diacetyl concentration of 37.8 ppm (SD 27.6 ppm) and a mean acetoin concentration of 3.9 ppm (SD 4.3 ppm). These data show that workers involved in microwave popcorn packaging can be exposed to a complex mixture of VOCs from flavoring ingredients; animal studies show that diacetyl can cause airway epithelial injury, although the contributions of other specific compound(s) associated with obstructive respiratory disease in these workers is still unresolved.

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Year:  2005        PMID: 15764540     DOI: 10.1080/15459620590923091

Source DB:  PubMed          Journal:  J Occup Environ Hyg        ISSN: 1545-9624            Impact factor:   2.155


  9 in total

1.  Evaluation of the hypersensitivity potential of alternative butter flavorings.

Authors:  Stacey E Anderson; Jennifer Franko; J R Wells; Ewa Lukomska; B Jean Meade
Journal:  Food Chem Toxicol       Date:  2013-09-02       Impact factor: 6.023

2.  Pulmonary Impairment and Risk Assessment in a Diacetyl-Exposed Population: Microwave Popcorn Workers.

Authors:  Robert M Park; Stephen J Gilbert
Journal:  J Occup Environ Med       Date:  2018-06       Impact factor: 2.162

3.  Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors.

Authors:  John B Morris; Ann F Hubbs
Journal:  Toxicol Sci       Date:  2008-10-21       Impact factor: 4.849

4.  Respiratory Health - Exposure Measurements and Modeling in the Fragrance and Flavour Industry.

Authors:  Eric Angelini; Gerard Camerini; Malick Diop; Patrice Roche; Thomas Rodi; Christine Schippa; Thierry Thomas
Journal:  PLoS One       Date:  2016-02-10       Impact factor: 3.240

5.  Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes.

Authors:  Michael J McCoy; Kimberly A Hoppe Parr; Kim E Anderson; Jim Cornish; Matti Haapala; John Greivell
Journal:  Toxicol Rep       Date:  2017-02-21

6.  Formation of Diacetyl and Other α-Dicarbonyl Compounds during the Generation of E-Vapor Product Aerosols.

Authors:  Matt S Melvin; Karen C Avery; Regina M Ballentine; Jason W Flora; William Gardner; Georgios D Karles; Yezdi B Pithawalla; Donna C Smith; Kimberly D Ehman; Karl A Wagner
Journal:  ACS Omega       Date:  2020-07-08

7.  High concentrations of flavor chemicals are present in electronic cigarette refill fluids.

Authors:  Esther E Omaiye; Kevin J McWhirter; Wentai Luo; Peyton A Tierney; James F Pankow; Prue Talbot
Journal:  Sci Rep       Date:  2019-02-21       Impact factor: 4.379

8.  Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione.

Authors:  Douglas O Johns; Christine Whittaker; Jean M Cox-Ganser
Journal:  Front Public Health       Date:  2022-09-08

9.  Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes.

Authors:  Joseph G Allen; Skye S Flanigan; Mallory LeBlanc; Jose Vallarino; Piers MacNaughton; James H Stewart; David C Christiani
Journal:  Environ Health Perspect       Date:  2015-12-08       Impact factor: 9.031

  9 in total

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