Literature DB >> 15764342

Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.

L Heirlings1, I Siró, F Devlieghere, E Van Bavel, P Cool, B De Meulenaer, E F Vansant, J Debevere.   

Abstract

In this study, the effect of polymer materials with different polarity, namely low density polyethylene (LDPE) and ethylene vinyl acetate (EVA), on the migration behaviour of alpha-tocopherol from active packaging was investigated. The antioxidant was also adsorbed onto silica materials, namely SBA-15 (Santa Barbara-15) and Syloblock, in order to protect the antioxidant during extrusion and to ensure a controlled and sufficient release during the shelf-life of the food product. Migration experiments were performed at 7.0 +/- 0.5 degrees C and 95% ethanol was used as fatty food simulant. All films contained a high concentration of alpha-tocopherol, approximately 2000 mg kg(-1), to obtain an active packaging. Polymer matrix had a small influence on the migration profile. The migration of 80% of total migrated amount of antioxidant was retarded for 2.4 days by using LDPE instead of EVA. When alpha-tocopherol was adsorbed onto both silica materials, the migration of 80% of total migrated amount of antioxidant was retarded for 3.4 days in comparison to pure alpha-tocopherol. No difference was seen between the migration profiles of alpha-tocopherol adsorbed onto both silica materials. In the case of pure alpha-tocopherol, 82% of the initial amount of alpha-tocopherol in the film migrated into the food simulant at a rather fast migration rate. In the case of adsorption on silica materials, a total migration was observed. These antioxidative films can have positive food applications.

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Year:  2004        PMID: 15764342     DOI: 10.1080/02652030400010439

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants.

Authors:  P Otero-Pazos; R Sendón; B Blanco-Fernandez; S Blanco-Dorado; C Alvarez-Lorenzo; A Concheiro; I Angulo; P Paseiro-Losada; A Rodríguez-Bernaldo de Quirós
Journal:  J Food Sci Technol       Date:  2016-07-01       Impact factor: 2.701

2.  Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol.

Authors:  Cristina Mellinas; Marina Ramos; Aida Grau-Atienza; Anna Jordà; Nuria Burgos; Alfonso Jiménez; Elena Serrano; María Del Carmen Garrigós
Journal:  Polymers (Basel)       Date:  2020-01-06       Impact factor: 4.329

Review 3.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

  3 in total

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