Literature DB >> 15763516

Glutamine metabolism in uricotelic species: variation in skeletal muscle glutamine synthetase, glutaminase, glutamine levels and rates of protein synthesis.

Malcolm Watford1, Guoyao Wu.   

Abstract

High intracellular glutamine levels have been implicated in promoting net protein synthesis and accretion in mammalian skeletal muscle. Little is known regarding glutamine metabolism in uricotelic species but chicken breast muscle exhibits high rates of protein accretion and would be predicted to maintain high glutamine levels. However, chicken breast muscle expresses high glutaminase activity and here we report that chicken breast muscle also expresses low glutamine synthetase activity (0.07+/-0.01 U/g) when compared to leg muscle (0.50+/-0.04 U/g). Free glutamine levels were 1.38+/-0.09 and 9.69+/-0.12 nmol/mg wet weight in breast and leg muscles of fed chickens, respectively. Glutamine levels were also lower in dove breast muscle (4.82+/-0.35 nmol/mg wet weight) when compared to leg muscle (16.2+/-1.0 nmol/mg wet weight) and much lower (1.80+/-0.46 nmol/mg wet weight) in lizard leg muscle. In fed chickens, rates of fractional protein synthesis were higher in leg than in breast muscle, and starvation (48 h) resulted in a decrease in both glutamine content and rate of protein synthesis in leg muscle. Thus, although tissue-specific glutamine metabolism in uricotelic species differs markedly from that in ureotelic animals, differences in rates of skeletal muscle protein synthesis are associated with corresponding differences in intramuscular glutamine content.

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Year:  2005        PMID: 15763516     DOI: 10.1016/j.cbpc.2004.12.009

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  5 in total

1.  Glutamine synthetase in avian muscle contributes to a positive myogenic response to ammonia compared with mammalian muscle.

Authors:  Rachel Allysa Stern; Paul E Mozdziak
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2019-05-08       Impact factor: 3.619

2.  Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens.

Authors:  Wenliang He; Kyohei Furukawa; Christopher A Bailey; Guoyao Wu
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

3.  Interactive effects of glutamine and gamma-aminobutyric acid on growth performance and skeletal muscle amino acid metabolism of 22-42-day-old broilers exposed to hot environment.

Authors:  Hong Hu; Xi Bai; Assar Ali Shah; Sifa Dai; Like Wang; Jinling Hua; Chuanyan Che; Shaojun He; Aiyou Wen; Jinpeng Jiang
Journal:  Int J Biometeorol       Date:  2015-10-22       Impact factor: 3.787

4.  Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat.

Authors:  Nicole Batelli de Souza Nardelli Mendonça; Sérgio Turra Sobrane Filho; David Henrique de Oliveira; Eduardo Machado Costa Lima; Priscila Vieira E Rosa; Peter Bitencourt Faria; Luciana de Paula Naves; Paulo Borges Rodrigues
Journal:  Asian-Australas J Anim Sci       Date:  2019-10-22       Impact factor: 2.509

Review 5.  Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production.

Authors:  Peter H Selle; Juliano Cesar de Paula Dorigam; Andreas Lemme; Peter V Chrystal; Sonia Y Liu
Journal:  Animals (Basel)       Date:  2020-04-22       Impact factor: 2.752

  5 in total

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