Literature DB >> 15756981

The meaning of mealtimes: connection to the social world of the nursing home.

Bronwynne C Evans1, Neva L Crogan, Jill Armstrong Shultz.   

Abstract

Food that reflects our family backgrounds is a source of comfort that can play an important part in recovery from illness or adaptation to the nursing home, especially for older individuals. However, no studies could be found that explored residents' perspectives on how their food and food service preferences are, or are not, met in nursing homes. This exploratory qualitative study examined dietary preferences acquired during the course of a lifetime, and the meaning of mealtimes to 20 nursing home residents, and attempted to connect that meaning with their social world. Exploring the meaning of food and food service to nursing home residents could furnish insights for improving nutritional status, adaptation to the nursing home, and quality of life through promotion of individualized nutritional care.

Mesh:

Year:  2005        PMID: 15756981     DOI: 10.3928/0098-9134-20050201-05

Source DB:  PubMed          Journal:  J Gerontol Nurs        ISSN: 0098-9134            Impact factor:   1.254


  6 in total

1.  The association of eating performance and environmental stimulation among older adults with dementia in nursing homes: A secondary analysis.

Authors:  Wen Liu; Ying-Ling Jao; Kristine Williams
Journal:  Int J Nurs Stud       Date:  2017-03-09       Impact factor: 5.837

2.  Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents.

Authors:  N Carrier; G E West; D Ouellet
Journal:  J Nutr Health Aging       Date:  2009-06       Impact factor: 4.075

3.  Exploring residents' experiences of mealtimes in care homes: A qualitative interview study.

Authors:  Ross Watkins; Victoria A Goodwin; Rebecca A Abbott; Abi Hall; Mark Tarrant
Journal:  BMC Geriatr       Date:  2017-07-11       Impact factor: 3.921

4.  Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care.

Authors:  Sarah Wu; Jill M Morrison; Hilary Dunn-Ridgeway; Vanessa Vucea; Sabrina Iuglio; Heather Keller
Journal:  BMC Geriatr       Date:  2018-11-13       Impact factor: 3.921

5.  Nutrition and Congruent Care Improve Wellbeing of Residents With Dementia in Slovenian Care Homes.

Authors:  Anamarija KejŽar; Liljana Rihter; Jakob Sajovic; Gorazd Drevenšek
Journal:  Front Nutr       Date:  2022-03-04

Review 6.  How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review.

Authors:  Rui Ting Grace Koh; Abirami Thirumanickam; Stacie Attrill
Journal:  BMC Geriatr       Date:  2022-09-09       Impact factor: 4.070

  6 in total

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