Literature DB >> 15756846

Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco.

R Lahlali1, M N Serrhini, M H Jijakli.   

Abstract

Two yeasts, Candida oleophila (strain O) and Pichia anomala (strain K), were previously selected for their antagonistic activity against postharvest diseases on apples and pears. The objective of the study was to determine the efficacy of both antagonistic yeast's against wound postharvest pathogens of citrus fruits. The efficacy of both strains (applied at 10(5), 10(6) and 10(8) CFU/ml) was assessed against Penicillium digitatum and P. italicum inoculated after one hour (at a concentration of 10(5), 10(6) and 10(7) spores/ml) on citrus varieties 'clementine' and 'valencia-late'. Fruits were incubated for one week at 24 degrees C before measurement of lesion diameter. The protective levels were positively correlated with high concentration of antagonist and low concentration of pathogen. Highest protective levels (from 73 to 100%) were detected with the application of strain O or strain K at 10(8) CFU/ml whatever the pathogen (applied at 10(5) spores/ml) and the citrus variety. The antagonistic activity of both strains was also dependent on the incubation period before pathogen Inoculation. The protective level increased with time between application of the antagonist and inoculation of fungal spores. Whatever the yeast strain (10(8) CFU/ml). the protective level exceed 70% when wounded oranges were inoculated with P. digitatum or P. italicum (both at 10(6) spores/ml) 12 hours after yeast treatment. These protective levels reached 100% when the incubation period separating the antagonist application and the pathogenic inoculation was 24 hours. On the other hand, high protective levels (< 80%) were also observed against the sour rot decay on citrus variety 'clementine' caused by Geotrichum candidum inoculated at concentration of 10(6) spores/ml when strain O or strain K were applied at 10(8) CFU/ml 24 hours before pathogen. All these results support the potential practical application of both strains against major postharvest pathogens on citrus.

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Mesh:

Year:  2004        PMID: 15756846

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN: 1379-1176


  5 in total

1.  The Ability of the Antagonist Yeast Pichia Guilliermondii Strain Z1 to Suppress Green Mould Infection in Citrus Fruit.

Authors:  Rachid Lahlali; Younes Hamadi; Mohammed El Guilli; M Haissam Jijakli
Journal:  Ital J Food Saf       Date:  2014-12-19

2.  Competition assays and physiological experiments of soil and phyllosphere yeasts identify Candida subhashii as a novel antagonist of filamentous fungi.

Authors:  Maja Hilber-Bodmer; Michael Schmid; Christian H Ahrens; Florian M Freimoser
Journal:  BMC Microbiol       Date:  2017-01-05       Impact factor: 3.605

3.  Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats.

Authors:  Chao-Nan He; Wan-Qiong Ye; Ying-Ying Zhu; Wen-Wen Zhou
Journal:  Molecules       Date:  2020-07-24       Impact factor: 4.411

Review 4.  Biocontrol yeasts: mechanisms and applications.

Authors:  Florian M Freimoser; Maria Paula Rueda-Mejia; Bruno Tilocca; Quirico Migheli
Journal:  World J Microbiol Biotechnol       Date:  2019-10-01       Impact factor: 3.312

5.  Effect of stress factors associated with postharvest citrus conditions on the viability and biocontrol activity of Clavispora lusitaniae strain 146.

Authors:  Martina María Pereyra; Mariana Andrea Díaz; Friedhelm Meinhardt; Julián Rafael Dib
Journal:  PLoS One       Date:  2020-09-18       Impact factor: 3.240

  5 in total

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