Literature DB >> 15752523

Salt in food.

Feng J He, Graham A MacGregor.   

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Year:  2005        PMID： 15752523     DOI： 10.1016/S0140-6736(05)71037-0

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Simple advice to reduce salt intake.

Authors:  Kamal R Mahtani
Journal:  Br J Gen Pract       Date:  2009-10       Impact factor: 5.386

2.  Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children.

Authors:  Carla Gonçalves; Sérgio Monteiro; Patrícia Padrão; Ada Rocha; Sandra Abreu; Olívia Pinho; Pedro Moreira
Journal:  Food Nutr Res       Date:  2014-10-06       Impact factor: 3.894

Review 3.  Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People's Salt Consumption.

Authors:  Charles Spence
Journal:  Foods       Date:  2022-10-05
  3 in total

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