Literature DB >> 15743258

Pressure dependence of viscosity.

Jürn W P Schmelzer1, Edgar D Zanotto, Vladimir M Fokin.   

Abstract

We reanalyze the pressure dependence of viscosity of liquids of constant composition under isothermal conditions. Based exclusively on very general considerations concerning the relationship between viscosity and "free volume," we show that, at moderate values of pressure, viscosity increases, as a rule, with increasing pressure, provided the liquid is in stable or metastable (undercooled) equilibrium states. However, even if the behavior of the viscosity is governed by free volume effects, deviations from a positive pressure dependence are possible, when the liquid's thermal expansion coefficient is negative. We derive an equation that allows one to quantitatively determine the pressure dependence of viscosity, which requires, in the simplest case, only the knowledge of the temperature dependence of viscosity at constant pressure, the thermal expansion coefficient, and the isothermal compressibility of the liquid. As an example, the negative pressure dependence of water in the range of temperatures 0-4 degrees C and of several silicate liquids, such as albite, jadeite, dacite, basalts, etc., could be explained in such a way. Other glass-forming liquids initially (for moderate pressures) show a positive pressure dependence of viscosity that changes to a negative one when subjected to high (approximately GPa) isostatic pressure. A detailed analysis of water and already mentioned silicate melts at GPa pressures shows that, in addition to free volume effects, other pressure induced structural transformations may have to be accounted for in a variety of cases. By this reason, the theoretical analysis is extended (i) in order to describe the pressure dependence of viscosity for systems that are in frozen-in thermodynamic nonequilibrium states (glasses, i.e., undercooled liquids below the glass transition temperature Tg) and (ii) to systems which undergo, in addition to variations of the free volume, pressure induced changes of other structural parameters. In such cases a decrease of viscosity with increasing pressure may occur, in principle, even if the thermal expansion coefficient is positive. In this way, the present analysis grants a general tool to estimate the pressure dependence of viscosity and supposedly settles the controversy in the current literature.

Entities:  

Year:  2005        PMID: 15743258     DOI: 10.1063/1.1851510

Source DB:  PubMed          Journal:  J Chem Phys        ISSN: 0021-9606            Impact factor:   3.488


  3 in total

1.  Influence of anisotropic pressure on viscosity and electrorheology of diethylene glycol-based MgAl2O4 nanofluids.

Authors:  Gaweł Zyła; Joanna Grzywa; Adam Witek; Marian Cholewa
Journal:  Nanoscale Res Lett       Date:  2014-04-08       Impact factor: 4.703

2.  Pressing matter: why are ionic liquids so viscous?

Authors:  Frederik Philippi; Daniel Rauber; Kira Lieberkind Eliasen; Nathalie Bouscharain; Kristine Niss; Christopher W M Kay; Tom Welton
Journal:  Chem Sci       Date:  2022-02-08       Impact factor: 9.825

3.  Pressure and temperature dependence of fluorescence anisotropy of green fluorescent protein.

Authors:  Harpreet Kaur; Khanh Nguyen; Pradeep Kumar
Journal:  RSC Adv       Date:  2022-03-21       Impact factor: 3.361

  3 in total

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