Literature DB >> 15742347

Protection of urinary bladder function by grape suspension.

Canan Aldirmaz Agartan1, Catherine Whitbeck, Rebekah Sokol, Paul Chichester, Robert M Levin.   

Abstract

Urinary bladder dysfunction secondary to BPH is a major affliction of aging men. A rabbit model of partial outlet obstruction was used to evaluate the ability of a standardized grape suspension to protect the bladder against obstructive bladder dysfunction.Twenty-four New Zealand White rabbits were separated into four groups of six rabbits each. Groups 1 and 3 were pretreated by oral gavage for 3 weeks with a standardized grape suspension suspended in water; groups 2 and 4 were treated with vehicle. Groups 1 and 3 received sham operations after 3 weeks of treatment; groups 2 and 4 received partial outlet obstruction by surgically placing a silk ligature loosely around the urethra. At 3 weeks following surgery, in vivo and in vitro bladder functions were evaluated. Based on both in vivo and in vitro studies, the grape suspension significantly reduced the severity of obstructed bladder dysfunction. This is consistent with the hypothesis that ischemia is a major etiological factor in obstructive dysfunction, and treatment with antioxidants and membrane stabilization compounds such as those in the grape suspension can be effective in the treatment of obstructive bladder pathology. 2004 John Wiley & Sons, Ltd.

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Year:  2004        PMID: 15742347     DOI: 10.1002/ptr.1620

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  9 in total

1.  Effect of bilateral in vivo ischemia/reperfusion on the activities of superoxide dismutase and catalase: response to a standardized grape suspension.

Authors:  Alpha Dian-Yu Lin; Anita Mannikarottu; Barry A Kogan; Catherine Whitbeck; Robert E Leggett; Robert M Levin
Journal:  Mol Cell Biochem       Date:  2007-01-03       Impact factor: 3.396

2.  Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion.

Authors:  Holly Bean; Catherine Schuler; Robert E Leggett; Robert M Levin
Journal:  Int Urol Nephrol       Date:  2009-09-19       Impact factor: 2.370

3.  Effects of Ganoderma Lucidum shell-broken spore on oxidative stress of the rabbit urinary bladder using an in vivo model of ischemia/reperfusion.

Authors:  Robert M Levin; Li Xia; Wu Wei; Catherine Schuler; Robert E Leggett; Alpha D-Y Lin
Journal:  Mol Cell Biochem       Date:  2017-05-08       Impact factor: 3.396

4.  Effect of ethanol on the response of the rat urinary bladder to in vitro ischemia: protective effect of alpha-lipoic acid.

Authors:  Robert M Levin; Mark Danek; Catherine Whitbeck; Niels Haugaard
Journal:  Mol Cell Biochem       Date:  2005-03       Impact factor: 3.396

5.  Comparative biochemical responses and antioxidant activities of the rabbit urinary bladder to whole grapes versus resveratrol.

Authors:  Johdi-Ann Francis; Robert E Leggett; Catherine Schuler; Robert M Levin
Journal:  Mol Cell Biochem       Date:  2015-09-09       Impact factor: 3.396

6.  The effect of in vitro ischemia/reperfusion on contraction, free fatty acid content, phospholipid content, and malondialdehyde levels of the rabbit urinary bladder.

Authors:  Florian Radu; Robert E Leggett; Catherine Schuler; Robert M Levin
Journal:  Mol Cell Biochem       Date:  2010-09-30       Impact factor: 3.396

Review 7.  Guide to drug therapy for lower urinary tract symptoms in patients with benign prostatic obstruction : implications for sexual dysfunction.

Authors:  Serap Gur; Philip J Kadowitz; Wayne J G Hellstrom
Journal:  Drugs       Date:  2008       Impact factor: 9.546

8.  Effect of hydrogen peroxide on contractility and citrate synthase activity of the rabbit urinary bladder in the presence and absence of resveratrol and a whole-grape suspension.

Authors:  Johdi-Ann Francis; Robert E Leggett; Catherine Schuler; Robert M Levin
Journal:  Mol Cell Biochem       Date:  2014-03-14       Impact factor: 3.396

9.  A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay.

Authors:  Connor M Callaghan; Robert E Leggett; Robert M Levin
Journal:  Antioxidants (Basel)       Date:  2013-10-17
  9 in total

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