Literature DB >> 15740921

Stereospecific high-performance liquid chromatographic analysis of hesperetin in biological matrices.

Jaime A Yáñez1, Xiao Wei Teng, Kathryn A Roupe, Neal M Davies.   

Abstract

A method of analysis of hesperetin (+/--3,5,7-trihydroxy-4'-methoxyflavanone) in biological fluids is necessary to study the kinetics of in vitro and in vivo metabolism and tissue distribution. A simple high-performance liquid chromatographic method was developed for simultaneous determination of hesperetin enantiomers in rat serum, and rat and human urine. Serum and urine (0.1 ml) were precipitated with cold acetonitrile after addition of the internal standard, 7-methoxycoumarin. Separation was achieved on a Chiralpak AD-RH column with UV detection at 298 nm. The calibration curve was linear ranging from 0.5 to 100 microg/ml for each enantiomer. The mean extraction efficiency was >98%. Precision of the assay was <5% (CV), and was within 5% at the limit of quantitation (0.5 microg/ml). Bias of the assay was lower than 5%, and was within 5% at the limit of quantitation. The assay was applied successfully to the urinary excretion of hesperetin in rats and humans.

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Year:  2005        PMID: 15740921     DOI: 10.1016/j.jpba.2004.10.028

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  6 in total

1.  Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.

Authors:  Anna Crescenti; Antoni Caimari; Juan María Alcaide-Hidalgo; Roger Mariné-Casadó; Rosa M Valls; Judit Companys; Patricia Salamanca; Lorena Calderón-Pérez; Laura Pla-Pagà; Anna Pedret; Antoni Delpino-Rius; Pol Herrero; Iris Samarra; Lluís Arola; Rosa Solà; Josep M Del Bas
Journal:  Nutrients       Date:  2022-06-15       Impact factor: 6.706

Review 2.  Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes.

Authors:  Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M Davies; Jaime A Yáñez
Journal:  Int J Food Sci       Date:  2022-05-12

3.  Ingredient Consistency of Commercially Available Polyphenol and Tocopherol Nutraceuticals.

Authors:  Connie M Remsberg; Renee L Good; Neal M Davies
Journal:  Pharmaceutics       Date:  2010-03-08       Impact factor: 6.321

4.  Pharmacokinetic Analysis of an Oral Multicomponent Joint Dietary Supplement (Phycox®) in Dogs.

Authors:  Stephanie E Martinez; Ryan Lillico; Ted M Lakowski; Steven A Martinez; Neal M Davies
Journal:  Pharmaceutics       Date:  2017-08-18       Impact factor: 6.321

Review 5.  Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability.

Authors:  Anna Mas-Capdevila; Joan Teichenne; Cristina Domenech-Coca; Antoni Caimari; Josep M Del Bas; Xavier Escoté; Anna Crescenti
Journal:  Nutrients       Date:  2020-05-20       Impact factor: 5.717

6.  Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study.

Authors:  Michelle Lozada-Urbano; Franklin Huamán; Yanira Xirinachs; Oriana Rivera-Lozada; Aldo Alvarez-Risco; Jaime A Yáñez
Journal:  Foods       Date:  2022-08-23
  6 in total

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