Literature DB >> 15738136

Understanding the origin of flavor preferences.

Julie A Mennella1, Gary K Beauchamp.   

Abstract

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Year:  2005        PMID： 15738136      PMCID： PMC2364714          DOI： 10.1093/chemse/bjh204

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  8 in total

1.  Developmental changes in the acceptance of protein hydrolysate formula.

Authors:  J A Mennella; G K Beauchamp
Journal:  J Dev Behav Pediatr       Date:  1996-12       Impact factor: 2.225

2.  American Academy of Pediatrics Committee on Nutrition: Hypoallergenic infant formulas.

Authors: 
Journal:  Pediatrics       Date:  1989-06       Impact factor: 7.124

3.  Sweet and sour preferences during childhood: role of early experiences.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Dev Psychobiol       Date:  2002-12       Impact factor: 3.038

4.  Taste preferences and feeding behaviour in children with phenylketonuria on a semisynthetic diet.

Authors:  M Owada; K Aoki; T Kitagawa
Journal:  Eur J Pediatr       Date:  2000-11       Impact factor: 3.183

5.  Prenatal and postnatal flavor learning by human infants.

Authors:  J A Mennella; C P Jagnow; G K Beauchamp
Journal:  Pediatrics       Date:  2001-06       Impact factor: 7.124

6.  Maternal diet alters the sensory qualities of human milk and the nursling's behavior.

Authors:  J A Mennella; G K Beauchamp
Journal:  Pediatrics       Date:  1991-10       Impact factor: 7.124

7.  Garlic ingestion by pregnant women alters the odor of amniotic fluid.

Authors:  J A Mennella; A Johnson; G K Beauchamp
Journal:  Chem Senses       Date:  1995-04       Impact factor: 3.160

8.  Flavor experiences during formula feeding are related to preferences during childhood.

Authors:  Julie A Mennella; Gary K Beauchamp
Journal:  Early Hum Dev       Date:  2002-07       Impact factor: 2.079
  8 in total
  22 in total

Review 1.  Diet, sensitive periods in flavour learning, and growth.

Authors:  Jillian C Trabulsi; Julie A Mennella
Journal:  Int Rev Psychiatry       Date:  2012-06

2.  Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas.

Authors:  Julie A Mennella; Alison K Ventura; Gary K Beauchamp
Journal:  Pediatrics       Date:  2010-12-27       Impact factor: 7.124

3.  Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

Authors:  Julie A Mennella; Sophie Nicklaus; Amanda L Jagolino; Lauren M Yourshaw
Journal:  Physiol Behav       Date:  2007-11-21

4.  Early milk feeding influences taste acceptance and liking during infancy.

Authors:  Julie A Mennella; Catherine A Forestell; Lindsay K Morgan; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-15       Impact factor: 7.045

5.  Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling rats.

Authors:  Susan E Swithers; Sean B Ogden; Alycia F Laboy; T L Davidson
Journal:  Dev Psychobiol       Date:  2012-05-21       Impact factor: 3.038

6.  The timing and duration of a sensitive period in human flavor learning: a randomized trial.

Authors:  Julie A Mennella; Laura D Lukasewycz; Sara M Castor; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2011-02-10       Impact factor: 7.045

Review 7.  Flavor perception in human infants: development and functional significance.

Authors:  Gary K Beauchamp; Julie A Mennella
Journal:  Digestion       Date:  2011-03-10       Impact factor: 3.216

8.  Vegetable acceptance by infants: effects of formula flavors.

Authors:  Julie A Mennella; Janice M Kennedy; Gary K Beauchamp
Journal:  Early Hum Dev       Date:  2006-02-15       Impact factor: 2.079

9.  Avoidance of hydrolyzed casein by mice.

Authors:  Kristin L Field; Bruce A Kimball; Julie A Mennella; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Behav       Date:  2007-08-25

10.  Type of infant formula increases early weight gain and impacts energy balance: a randomized controlled trial.

Authors:  Julie A Mennella; Loma Inamdar; Naomi Pressman; Joan I Schall; Mia A Papas; Dale Schoeller; Virginia A Stallings; Jillian C Trabulsi
Journal:  Am J Clin Nutr       Date:  2018-11-01       Impact factor: 7.045
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