Literature DB >> 15738135

Complex taste--taste of D-amino acids.

Misako Kawai1, Yuki Hayakawa.   

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Year:  2005        PMID： 15738135     DOI： 10.1093/chemse/bjh203

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  3 in total

1.  Early milk feeding influences taste acceptance and liking during infancy.

Authors:  Julie A Mennella; Catherine A Forestell; Lindsay K Morgan; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-15       Impact factor: 7.045

2.  Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste.

Authors:  Satoshi Manita; Alexander A Bachmanov; Xia Li; Gary K Beauchamp; Masashi Inoue
Journal:  Chem Senses       Date:  2006-08-10       Impact factor: 3.160

3.  Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.

Authors:  Shiro Kato; Tadao Oikawa
Journal:  Genome Announc       Date:  2017-07-27
  3 in total

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