Literature DB >> 15738131

Flavor processing: perceptual and cognitive factors in multi-modal integration.

Jeanmarie Diamond1, Paul A S Breslin, Nadine Doolittle, Hisanori Nagata, Pamela Dalton.   

Abstract

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Year:  2005        PMID： 15738131     DOI： 10.1093/chemse/bjh199

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  6 in total

1.  Multisensory Processing of Gustatory Stimuli.

Authors:  S A Simon; I E de Araujo; J R Stapleton; M A L Nicolelis
Journal:  Chemosens Percept       Date:  2008-06       Impact factor: 1.833

2.  Psychometric functions for ternary odor mixtures and their unmixed components.

Authors:  Toshio Miyazawa; Michelle Gallagher; George Preti; Paul M Wise
Journal:  Chem Senses       Date:  2009-09-22       Impact factor: 3.160

3.  Experience-dependent c-Fos expression in the primary chemosensory cortices of the rat.

Authors:  Sanaya Bamji-Stocke; Bradley T Biggs; Chad L Samuelsen
Journal:  Brain Res       Date:  2018-09-19       Impact factor: 3.252

4.  Olfactory and trigeminal interaction of menthol and nicotine in humans.

Authors:  Bertold Renner; Karen Schreiber
Journal:  Exp Brain Res       Date:  2012-03-21       Impact factor: 1.972

5.  Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Authors:  Anne Sjoerup Bertelsen; Line Ahm Mielby; Derek Victor Byrne; Ulla Kidmose
Journal:  Foods       Date:  2020-03-30

6.  Study on the release and sensory perception of encapsulated d-limonene flavor in crystal rock candy using the time-intensity analysis and HS-GC/MS spectrometry.

Authors:  Shahrzad Vatankhah Lotfabadi; Seyyed Ali Mortazavi; Samira Yeganehzad
Journal:  Food Sci Nutr       Date:  2020-01-09       Impact factor: 2.863
  6 in total

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