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7 in total

1. Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivity.

Authors: Amanda H Klein; Mirela Iodi Carstens; T Scott McCluskey; Guillaume Blancher; Christopher T Simons; Jay P Slack; Stefan Furrer; Earl Carstens
Journal: Chem Senses Date: 2011-04-21 Impact factor: 3.160

2. Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.

Authors: A H Klein; C L Joe; A Davoodi; K Takechi; M I Carstens; E Carstens
Journal: Neuroscience Date: 2014-04-20 Impact factor: 3.590

3. Self- and cross-desensitization of oral irritation by menthol and cinnamaldehyde (CA) via peripheral interactions at trigeminal sensory neurons.

Authors: Amanda H Klein; Mirela Iodi Carstens; Karen L Zanotto; Carolyn M Sawyer; Margaret Ivanov; Susan Cheung; E Carstens
Journal: Chem Senses Date: 2010-11-08 Impact factor: 3.160

Neural correlates of oral irritation by mustard oil and other pungent chemicals: a hot topic.

1. Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivity.

2. Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.

3. Self- and cross-desensitization of oral irritation by menthol and cinnamaldehyde (CA) via peripheral interactions at trigeminal sensory neurons.

4. Allyl isothiocyanate sensitizes TRPV1 to heat stimulation.

5. Cross-desensitization of responses of rat trigeminal subnucleus caudalis neurons to cinnamaldehyde and menthol.

Review 6. Preclinical Assessment of Inflammatory Pain.

7. Mustard oil enhances spinal neuronal responses to noxious heat but not cooling.