Literature DB >> 15738104

Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.

Tohru Fushiki1, Takayuki Kawai.   

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Year:  2005        PMID： 15738104     DOI： 10.1093/chemse/bjh175

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  3 in total

Review 1.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

2.  Concentration and state dependent reductions in corn oil intakes after glossopharyngeal nerve transections in rats.

Authors:  H Foo; R Norgren
Journal:  Physiol Behav       Date:  2014-02-15

3.  Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.

Authors:  Sun-Min Kim; Jae-Eun Kim; Hye-Seong Lee
Journal:  Food Sci Biotechnol       Date:  2021-06-11       Impact factor: 3.231
  3 in total

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