Literature DB >> 15736892

Diet and periodontitis.

Mohammad S Al-Zahrani1, Nabil F Bissada, Elaine A Borawski.   

Abstract

The importance of diet in maintaining optimum body health is well recognized. An unhealthy diet has been implicated as a risk factor for several chronic diseases such as cardiovascular disease, hypertension, diabetes and certain cancers. The relationship between diet and periodontitis is not clear. The purpose of this article is to critically review the available literature and to shed new light on the impact of the overall diet on the prevalence and severity of chronic periodontitis in a given population.

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Year:  2005        PMID: 15736892

Source DB:  PubMed          Journal:  J Int Acad Periodontol        ISSN: 1466-2094


  8 in total

1.  Diet-induced obesity in mice causes changes in immune responses and bone loss manifested by bacterial challenge.

Authors:  Salomon Amar; Qingde Zhou; Yazdani Shaik-Dasthagirisaheb; Susan Leeman
Journal:  Proc Natl Acad Sci U S A       Date:  2007-12-12       Impact factor: 11.205

2.  Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women.

Authors:  Keiko Tanaka; Yoshihiro Miyake; Hitomi Okubo; Takashi Hanioka; Satoshi Sasaki; Nobuyuki Miyatake; Masashi Arakawa
Journal:  Nutr J       Date:  2014-11-24       Impact factor: 3.271

3.  Is yogurt intake associated with periodontitis due to calcium?

Authors:  Hye-Sung Kim; Young-Youn Kim; Jeong-Kyu Oh; Kwang-Hak Bae
Journal:  PLoS One       Date:  2017-10-30       Impact factor: 3.240

4.  Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults.

Authors:  Kyueun Lee; Jihye Kim
Journal:  Nutrients       Date:  2019-05-09       Impact factor: 5.717

5.  Association between semi-solid yogurt intake and periodontitis in Korean adults.

Authors:  Hyo-Jin Lee; Seon-Jip Kim; Young-Seok Park; Jeongmin Ko; Hyun-Jae Cho
Journal:  J Periodontal Implant Sci       Date:  2019-06-24       Impact factor: 2.614

Review 6.  Host response, obesity, and oral health.

Authors:  Sylwia Małgorzata Słotwińska; Robert Słotwiński
Journal:  Cent Eur J Immunol       Date:  2015-08-03       Impact factor: 2.085

Review 7.  Obesity, salivary glands and oral pathology.

Authors:  Ignacio Roa; Mariano Del Sol
Journal:  Colomb Med (Cali)       Date:  2018-12-30

8.  Yogurt product intake and reduction of tooth loss risk in a Japanese community.

Authors:  Jiale Ma; Michiko Furuta; Kazuhiro Uchida; Toru Takeshita; Shinya Kageyama; Mikari Asakawa; Kenji Takeuchi; Shino Suma; Satoko Sakata; Jun Hata; Woosung Sohn; Toshiharu Ninomiya; Yoshihisa Yamashita
Journal:  J Clin Periodontol       Date:  2022-02-02       Impact factor: 7.478

  8 in total

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