Literature DB >> 15735064

The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill.

George Wolf1.   

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Year:  2005        PMID: 15735064     DOI: 10.1093/jn/135.3.363

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  25 in total

Review 1.  Functional diversity of tocochromanols in plants.

Authors:  Peter Dörmann
Journal:  Planta       Date:  2006-11-18       Impact factor: 4.116

2.  Commentary on "Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation".

Authors:  Garry R Buettner
Journal:  Free Radic Biol Med       Date:  2006-01-09       Impact factor: 7.376

Review 3.  Recent biotechnological progress in enzymatic synthesis of glycosides.

Authors:  Nguyen Huy Thuan; Jae Kyung Sohng
Journal:  J Ind Microbiol Biotechnol       Date:  2013-09-05       Impact factor: 3.346

Review 4.  Tocotrienols: the lesser known form of natural vitamin E.

Authors:  Viren Patel; Cameron Rink; Savita Khanna; Chandan K Sen
Journal:  Indian J Exp Biol       Date:  2011-10       Impact factor: 0.818

Review 5.  Role of vitamin e in prevention of oral cancer:-a review.

Authors:  Md Asad Iqubal; Mobeen Khan; Prabhakar Kumar; Anjani Kumar; Kratika Ajai
Journal:  J Clin Diagn Res       Date:  2014-10-20

Review 6.  Interaction Between the Haptoglobin Genotype and Vitamin E on Cardiovascular Disease in Diabetes.

Authors:  Irit Hochberg; Elliot M Berinstein; Uzi Milman; Chen Shapira; Andrew P Levy
Journal:  Curr Diab Rep       Date:  2017-06       Impact factor: 4.810

7.  Genome wide responses of murine lungs to dietary alpha-tocopherol.

Authors:  Saji Oommen; Vihas T Vasu; Scott W Leonard; Maret G Traber; Carroll E Cross; Kishorchandra Gohil
Journal:  Free Radic Res       Date:  2007-01

Review 8.  Vitamin E management of oxidative damage-linked dysfunctions of hyperthyroid tissues.

Authors:  Paola Venditti; Lisa Di Stefano; Sergio Di Meo
Journal:  Cell Mol Life Sci       Date:  2012-12-20       Impact factor: 9.261

9.  This kinetic, bioavailability, and metabolism study of RRR-α-tocopherol in healthy adults suggests lower intake requirements than previous estimates.

Authors:  Janet A Novotny; James G Fadel; Dirk M Holstege; Harold C Furr; Andrew J Clifford
Journal:  J Nutr       Date:  2012-10-17       Impact factor: 4.798

Review 10.  Vitamin E, antioxidant and nothing more.

Authors:  Maret G Traber; Jeffrey Atkinson
Journal:  Free Radic Biol Med       Date:  2007-03-31       Impact factor: 7.376

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