Literature DB >> 15732504

[Patulin content in Polish apple juices].

Krystyna Szymczyk1, Barbara Szteke, Halina Goszcz.   

Abstract

Patulin content has been evaluated in 754 samples of apple juices bought on Polish retail markets in the years 1993-2003. The samples were analyzed by means of the HPLC technique with UV detector. Patulin was found above the quantification limit (5 microg/l) in more than 22% of the samples. Most of the positive results did not exceed the permitted level of 30 microg/l. However, the level was exceeded in 8 samples i.e. in 1.1% of the analyzed samples.

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Year:  2004        PMID: 15732504

Source DB:  PubMed          Journal:  Rocz Panstw Zakl Hig        ISSN: 0035-7715


  3 in total

1.  Evaluation of genotoxicity, cytotoxicity and cytostasis in human lymphocytes exposed to patulin by using the cytokinesis-block micronucleus cytome (CBMN cyt) assay.

Authors:  Hamiyet Donmez-Altuntas; Perihan Gokalp-Yildiz; Nazmiye Bitgen; Zuhal Hamurcu
Journal:  Mycotoxin Res       Date:  2012-11-29       Impact factor: 3.833

2.  Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.

Authors:  Ante Lončarić; Bojan Šarkanj; Ana-Marija Gotal; Marija Kovač; Ante Nevistić; Goran Fruk; Martina Skendrović Babojelić; Jurislav Babić; Borislav Miličević; Tihomir Kovač
Journal:  Toxins (Basel)       Date:  2021-10-04       Impact factor: 4.546

Review 3.  Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.

Authors:  Lei Zhong; Jason Carere; Zhaoxin Lu; Fengxia Lu; Ting Zhou
Journal:  Toxins (Basel)       Date:  2018-11-15       Impact factor: 4.546

  3 in total

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