Literature DB >> 15729821

Gradient ion-pair chromatographic method for the determination of iron N,N'-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry.

Sonia García-Marco1, Mauro A Cremonini, Pedro Esteban, Felipe Yunta, Lourdes Hernández-Apaolaza, Giuseppe Placucci, Juan J Lucena.   

Abstract

The most effective remedy for iron deficiency is the use of synthetic iron chelates, specifically chelates derived from polyaminecarboxylic acids as EDDHSA (N,N'-ethylenediamine-di-(2-hidroxy-5-sulfophenylacetic) acid). A gradient ion-pair chromatographic method was developed to quantify the total amount of chelated iron in EDDHSA/Fe3+ fertilizers. Two mobile phases were used containing, respectively, 35 and 75% acetonitrile in a 0.005 M tetrabutylammonium hydroxide aqueous solution at pH 6.0. The stationary phase was a reverse phase C-18 column (150mm x 3.9mm i.d., dp = 5 microm). Two chromatographic peaks appeared and were identified by Electrospray Mass Spectrometry. The first peak corresponds to the monomer of EDDHSA/Fe3+ and the second peak has been assigned to condensation molecules. Quality parameters indicate that the method is suitable for the quantification of iron chelate by EDDHSA fertilizers.

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Year:  2005        PMID: 15729821     DOI: 10.1016/j.chroma.2004.12.028

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Determination of synthetic ferric chelates used as fertilizers by liquid chromatography-electrospray/mass spectrometry in agricultural matrices.

Authors:  Ana Alvarez-Fernández; Irene Orera; Javier Abadía; Anunciación Abadía
Journal:  J Am Soc Mass Spectrom       Date:  2006-09-28       Impact factor: 3.109

2.  Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector.

Authors:  Silvia Valverde; Alejandra Arcas; Sandra López-Rayo; Juan J Lucena
Journal:  J Agric Food Chem       Date:  2021-12-15       Impact factor: 5.279

  2 in total

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