Literature DB >> 15729041

Nutrition in older adults.

Rose Ann DiMaria-Ghalili1, Elaine Amella.   

Abstract

Both physiologic and psychosocial changes affect the nutritional status of adults over the age of 65. Malnutrition is, in fact, a greater threat to this population than obesity. This article reviews the intake requirements of older adults and discusses the risk factors that can lead to malnutrition, including diet, limited income, isolation, chronic illness, and physiologic changes. Assessment and nursing interventions are also addressed.

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Year:  2005        PMID： 15729041     DOI： 10.1097/00000446-200503000-00020

Source DB:  PubMed          Journal:  Am J Nurs        ISSN： 0002-936X            Impact factor:   2.220


  9 in total

1.  Reliability and predictive validity of energy intake measures from the 24-hour dietary recalls of homebound older adults.

Authors:  Yanhui Sun; David L Roth; Christine S Ritchie; Kathryn L Burgio; Julie L Locher
Journal:  J Am Diet Assoc       Date:  2010-05

2.  The comparison of GNRI and other nutritional indexes on short-term survival in geriatric patients treated for respiratory failure.

Authors:  Derya Yenibertiz; Mustafa Ozgur Cirik
Journal:  Aging Clin Exp Res       Date:  2020-11-01       Impact factor: 3.636

Review 3.  Health-and disease-related biomarkers in aging research.

Authors:  Hilaire J Thompson; Joachim G Voss
Journal:  Res Gerontol Nurs       Date:  2009-04       Impact factor: 1.571

4.  Body mass index, weight loss, and mortality in community-dwelling older adults.

Authors:  Julie L Locher; David L Roth; Christine S Ritchie; Kimberly Cox; Patricia Sawyer; Eric V Bodner; Richard M Allman
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2007-12       Impact factor: 6.053

5.  Mealtime assistance for hospitalized older adults: a report on the SPOONS volunteer program.

Authors:  David R Buys; Kellie L Flood; Kelsey Real; Michelle Chang; Julie L Locher
Journal:  J Gerontol Nurs       Date:  2013-06-21       Impact factor: 1.254

6.  Geriatric nutritional risk index predicts prognosis after hepatectomy in elderly patients with hepatitis B virus-related hepatocellular carcinoma.

Authors:  Lei Li; Haiqing Wang; Jian Yang; Li Jiang; Jiayin Yang; Hong Wu; Tianfu Wen; Lvnan Yan
Journal:  Sci Rep       Date:  2018-08-22       Impact factor: 4.379

7.  Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults.

Authors:  Mariane Lutz; Guillermo Petzold; Cecilia Albala
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

8.  The Geriatric Nutritional Risk Index predicts postoperative complications and prognosis in elderly patients with colorectal cancer after curative surgery.

Authors:  Masaru Sasaki; Norikatsu Miyoshi; Shiki Fujino; Takayuki Ogino; Hidekazu Takahashi; Mamoru Uemura; Chu Matsuda; Hirofumi Yamamoto; Tsunekazu Mizushima; Masaki Mori; Yuichiro Doki
Journal:  Sci Rep       Date:  2020-07-01       Impact factor: 4.379

9.  The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.

Authors:  Jos W Borkent; Janne Beelen; Joost O Linschooten; Annet J C Roodenburg; Marian A E de van der Schueren
Journal:  J Nutr Sci       Date:  2019-09-05
  9 in total

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