Literature DB >> 15727302

Trace elements accumulation in edible tissues of five sturgeon species from the Caspian Sea.

N Pourang1, S Tanabe, S Rezvani, J H Dennis.   

Abstract

This study is focused on twenty trace elements (Ag, Ba, Bi, Cd, Co, Cr, Cs, Cu, Ga, In, Mn, Mo, Pb, Rb, Sb, Sn, Sr, Ti, V, Zn) accumulation in muscles of five sturgeon species (Acipenser guldenstaedti, A. persicus, A. nudiventris, A. stellatus and Huso huso) from the southern part of the Caspian Sea. Moreover the relationships between some biological characteristics and the levels of the selected elements as well as inter-elemental relationships were assessed. The samples (10 specimens for each the five species) were collected from two important sturgeon fishery zones located in the Iranian part of the Sea in 2002. Concentrations of the elements were determined using ICP-MS. Only in the case of Cs could significant differences between two selected sampling areas be detected. There were significant differences in levels of Co, Ga, Rb, Sn, Ti, Pb and Bi in muscles of the species. Only in the case of Cd weight related differences among the species were found. The significant length dependent relationships were observed for Ga and Ba. Patterns of elements accumulation were assessed by statistical methods and compared to the other researches. In all the cases, the amounts of toxic trace elements (Cd, Cu, Pb and Zn) were markedly below the international guidelines for human consumption.

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Year:  2005        PMID: 15727302     DOI: 10.1007/s10661-005-7054-7

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

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4.  Mercury, cadmium and lead concentrations in five species of freshwater fish from eastern England.

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  10 in total
  10 in total

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3.  Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea.

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7.  Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf.

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Review 10.  The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review.

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  10 in total

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