Literature DB >> 15721894

A review of the studies of the cardiovascular health effects of methylmercury with consideration of their suitability for risk assessment.

Alan H Stern1.   

Abstract

In the 2000 report of the National Research Council's Committee on the Toxicological Effects of Methylmercury (MeHg), various adverse health effects potentially associated with MeHg exposure including cardiovascular effects were considered. At that time, the committee concluded that neurodevelopmental toxicity was the most sensitive endpoint but recognized emerging evidence of potential cardiovascular effects at low levels of exposure. The committee recommended that these potential effects be addressed through the uncertainty factors applied to the development of the neurodevelopmental reference dose (RfD). This approach was adopted by the US EPA in its derivation of the methylmercury RfD. Since that time, additional studies have become available. The available studies addressing the broad categories of heart disease (including myocardial infarction (MI) and ischemic heart disease), hypertension, and heart rate variability are critically reviewed here. Overall, the evidence linking realistic rates of MeHg exposure from fish consumption to cardiovascular disease suggests an association with heart disease, particularly MI. The apparent antagonistic interaction of MeHg and n-3 fatty acids contained in fish suggests a causal mechanism. As different individuals and populations characteristically consume different species of fish, the risk of cardiovascular effects may not be a simple function of MeHg exposure but its assessment may well need to take n-3 fatty acid intake into account also. The case for significant adverse effects of MeHg on blood pressure at current levels of exposure is weaker. This effect, observed in childhood, does not appear to persist into adolescence, and animal studies are difficult to interpret given the high doses employed. The decrease in heart rate variability related to fetal exposure to MeHg in the same cohort appears to persist into early adolescence and may reflect developmental neurophysiological alterations that are consistent with the developmental neuropsychological effects also observed in that cohort. However, the cardiovascular significance of this effect with regard to its direct effect on health or its ability to predict other, more direct, health effects is unclear. At present, the studies of the Finnish cohort relating MeHg exposure to acute MI and coronary heart disease appear to provide the strongest basis for a formal quantitative risk assessment of the cardiovascular effects of MeHg.

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Year:  2005        PMID: 15721894     DOI: 10.1016/j.envres.2004.07.016

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


  21 in total

Review 1.  Methylmercury exposure and health effects from rice and fish consumption: a review.

Authors:  Ping Li; Xinbin Feng; Guangle Qiu
Journal:  Int J Environ Res Public Health       Date:  2010-06-21       Impact factor: 3.390

2.  Mercury exposure and a shift toward oxidative stress in avid seafood consumers.

Authors:  Roxanne Karimi; Caterina Vacchi-Suzzi; Jaymie R Meliker
Journal:  Environ Res       Date:  2015-12-30       Impact factor: 6.498

3.  The effect of a low iron diet and early life methylmercury exposure in Daphnia pulex.

Authors:  Sherri L Hudson; Dzigbodi A Doke; Julia M Gohlke
Journal:  Food Chem Toxicol       Date:  2016-02-01       Impact factor: 6.023

Review 4.  Health risk and significance of mercury in the environment.

Authors:  W C Li; H F Tse
Journal:  Environ Sci Pollut Res Int       Date:  2014-09-16       Impact factor: 4.223

Review 5.  Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysis.

Authors:  Henry A Roman; Tyra L Walsh; Brent A Coull; Éric Dewailly; Eliseo Guallar; Dale Hattis; Koenraad Mariën; Joel Schwartz; Alan H Stern; Jyrki K Virtanen; Glenn Rice
Journal:  Environ Health Perspect       Date:  2011-01-10       Impact factor: 9.031

6.  Relationship between blood mercury concentration and waist-to-hip ratio in elderly Korean individuals living in coastal areas.

Authors:  Chang-Hun You; Byoung-Gwon Kim; Jung-Man Kim; Seung-Do Yu; Yu-Mi Kim; Rock-Bum Kim; Young-Seoub Hong
Journal:  J Prev Med Public Health       Date:  2011-09

7.  Relation between methylmercury exposure and plasma paraoxonase activity in inuit adults from Nunavik.

Authors:  Pierre Ayotte; Antoine Carrier; Nathalie Ouellet; Véronique Boiteau; Belkacem Abdous; Elhadji Anassour Laouan Sidi; Marie-Ludivine Château-Degat; Éric Dewailly
Journal:  Environ Health Perspect       Date:  2011-05-04       Impact factor: 9.031

8.  An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories.

Authors:  Alan H Stern; Leo R Korn
Journal:  Environ Health Perspect       Date:  2011-05-04       Impact factor: 9.031

9.  Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

Authors:  Gary L Ginsberg; Brian F Toal
Journal:  Environ Health Perspect       Date:  2008-09-03       Impact factor: 9.031

10.  Meeting report: Methylmercury in marine ecosystems--from sources to seafood consumers.

Authors:  Celia Y Chen; Nancy Serrell; David C Evers; Bethany J Fleishman; Kathleen F Lambert; Jeri Weiss; Robert P Mason; Michael S Bank
Journal:  Environ Health Perspect       Date:  2008-07-23       Impact factor: 9.031

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