Literature DB >> 15721208

Effect of sulfite on macrophage functions of normal and sulfite oxidase-deficient rats.

V Nimet Izgüt-Uysal1, Vural Küçükatay, Mehmet Bülbül, Ruken Tan, Piraye Yargiçoğlu, Aysel Ağar.   

Abstract

Sulfite has both an endogenous and an exogenous provenance in the mammalian tissues. The aim of the present study was to assess the effect of sulfite on macrophages functions in normal or sulfite oxidase deficient rats. Rats were divided into eight groups; (1) control group, (2) sulfite group (the rats received sodium meta bi-sulfite (25 mg/kg) in drinking water for 6 weeks), (3) vitamin E group (the rats received Vit E (50 mg/kg) by gavage for 6 weeks), (4) sulfite group+Vit E, (5)sulfite oxidase deficient group (the rats received high-W/Mo-deficient diet. The activity of sulfite oxidase was reduced in rats maintained on the high-W/Mo-deficient diet during the first 21 days of treatment. After the sulfite-oxidase deficiency, the rats continued to receive high-W/Mo-deficient diet for 6 weeks.), (6) sulfite+sulfite oxidase deficient group, (7) Vit E+sulfite oxidase deficient group, and (8) sulfite+Vit E+sulfite oxidase deficient group. Sulfite caused a significant increase in phagocytic and chemotactic activities of peritoneal macrophages. In sulfite-oxidase deficient rats, the increase in phagocytic and chemotactic activities in peritoneal macrophages after sulfite intake was found more than the control rats. Vit E supplementation prevented sulfite induced increase in macrophages functions. These results show that the macrophage functions are sensitive to sulfite intake. The effect of sulfite on macrophage functions may be related to reactive oxygen species. Because Vit E administration was able to modulate significantly sulfite-induced changes in the functions of peritoneal macrophages.

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Year:  2005        PMID: 15721208     DOI: 10.1016/j.fct.2005.01.003

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Sulfite increases lipoperoxidation and decreases the activity of catalase in brain of rats.

Authors:  Fábria Chiarani; Caren S Bavaresco; Carlos S Dutra-Filho; Carlos Alexandre Netto; Angela T S Wyse
Journal:  Metab Brain Dis       Date:  2007-11-22       Impact factor: 3.584

2.  Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars produced.

Authors:  F Seyed Sadjadi; M Honarvar; A Kalbasi-Ashtari; P Motaghian
Journal:  J Food Sci Technol       Date:  2018-02-16       Impact factor: 2.701

3.  Sodium metabisulfite-induced changes on testes, spermatogenesis and epididymal morphometric values in adult rats.

Authors:  Shahnaz Shekarforoush; Zahra Ebrahimi; Maryam Hoseini
Journal:  Int J Reprod Biomed (Yazd)       Date:  2015-12
  3 in total

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