Literature DB >> 15718192

Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning.

Kristen Harrison1.   

Abstract

The family diet is influenced by children's attitudes toward food, which in turn are influenced by television. In a panel study involving 134 children in 1st to 3rd grade, television viewing, nutritional knowledge, and nutritional reasoning were measured 6 weeks apart. Television viewing predicted subsequent decrements in nutritional knowledge and reasoning, but these findings were significant only for foods that tend to be heavily marketed as weight-loss aids. Television's framing of diet foods may confuse children by equating weight-loss benefits with nutritional benefits.

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Year:  2005        PMID: 15718192     DOI: 10.1207/s15327027hc1702_1

Source DB:  PubMed          Journal:  Health Commun        ISSN: 1041-0236


  3 in total

1.  Nutritional content of foods advertised during the television programs children watch most.

Authors:  Kristen Harrison; Amy L Marske
Journal:  Am J Public Health       Date:  2005-09       Impact factor: 9.308

2.  Using community-based participatory research to identify potential interventions to overcome barriers to adolescents' healthy eating and physical activity.

Authors:  Ying-Ying Goh; Laura M Bogart; Bessie Ko Sipple-Asher; Kimberly Uyeda; Jennifer Hawes-Dawson; Josephina Olarita-Dhungana; Gery W Ryan; Mark A Schuster
Journal:  J Behav Med       Date:  2009-06-21

3.  Fiction Is Sweet. The Impact of Media Consumption on the Development of Children's Nutritional Knowledge and the Moderating Role of Parental Food-Related Mediation. A Longitudinal Study.

Authors:  Alice Binder; Brigitte Naderer; Jörg Matthes; Ines Spielvogel
Journal:  Nutrients       Date:  2020-05-19       Impact factor: 5.717

  3 in total

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