Literature DB >> 1571806

Relationship between shell structure and movement of Salmonella enteritidis across the eggshell wall.

V P Nascimento1, S Cranstoun, S E Solomon.   

Abstract

1. Ultrastructural analyses of the eggshells of one strain of commercial layers indicated that the cuticular layer is rarely present as an even covering over the shell surface and the paired shell membranes are invariably pitted with holes larger than bacterial dimensions. 2. The above conditions pertain irrespective of the age of the laying bird. 3. Bacterial penetration of the eggshell is independent of pore numbers. 4. In the absence of a functional cuticle and with the shell membranes removed, bacteria are checked in their movement by structural modifications in the mammillary layer.

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Year:  1992        PMID: 1571806     DOI: 10.1080/00071669208417442

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  2 in total

Review 1.  A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

Authors:  Thilini Piushani Keerthirathne; Kirstin Ross; Howard Fallowfield; Harriet Whiley
Journal:  Pathogens       Date:  2016-11-18

2.  Antimicrobial Resistance of Salmonella enteritidis and Salmonella typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles.

Authors:  Rasha M M Abou Elez; Ibrahim Elsohaby; Nashwa El-Gazzar; Hala M N Tolba; Eman N Abdelfatah; Samah S Abdellatif; Ahmed Atef Mesalam; Asmaa B M B Tahoun
Journal:  Animals (Basel)       Date:  2021-12-14       Impact factor: 2.752

  2 in total

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