Literature DB >> 15713596

Population dynamics and potential of fisheries stock enhancement: practical theory for assessment and policy analysis.

Kai Lorenzen1.   

Abstract

The population dynamics of fisheries stock enhancement, and its potential for generating benefits over and above those obtainable from optimal exploitation of wild stocks alone are poorly understood and highly controversial. I review pertinent knowledge of fish population biology, and extend the dynamic pool theory of fishing to stock enhancement by unpacking recruitment, incorporating regulation in the recruited stock, and accounting for biological differences between wild and hatchery fish. I then analyse the dynamics of stock enhancement and its potential role in fisheries management, using the candidate stock of North Sea sole as an example and considering economic as well as biological criteria. Enhancement through release of recruits or advanced juveniles is predicted to increase total yield and stock abundance, but reduce abundance of the naturally recruited stock component through compensatory responses or overfishing. Economic feasibility of enhancement is subject to strong constraints, including trade-offs between the costs of fishing and hatchery releases. Costs of hatchery fish strongly influence optimal policy, which may range from no enhancement at high cost to high levels of stocking and fishing effort at low cost. Release of genetically maladapted fish reduces the effectiveness of enhancement, and is most detrimental overall if fitness of hatchery fish is only moderately compromised. As a temporary measure for the rebuilding of depleted stocks, enhancement cannot substitute for effort limitation, and is advantageous as an auxiliary measure only if the population has been reduced to a very low proportion of its unexploited biomass. Quantitative analysis of population dynamics is central to the responsible use of stock enhancement in fisheries management, and the necessary tools are available.

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Year:  2005        PMID: 15713596      PMCID: PMC1636107          DOI: 10.1098/rstb.2004.1570

Source DB:  PubMed          Journal:  Philos Trans R Soc Lond B Biol Sci        ISSN: 0962-8436            Impact factor:   6.237


  7 in total

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Journal:  Proc Biol Sci       Date:  2002-01-07       Impact factor: 5.349

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Authors:  J B Jackson
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Review 3.  Towards sustainability in world fisheries.

Authors:  Daniel Pauly; Villy Christensen; Sylvie Guénette; Tony J Pitcher; U Rashid Sumaila; Carl J Walters; R Watson; Dirk Zeller
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4.  Sustaining fisheries yields over evolutionary time scales.

Authors:  David O Conover; Stephan B Munch
Journal:  Science       Date:  2002-07-05       Impact factor: 47.728

5.  Fishing down marine food webs

Authors: 
Journal:  Science       Date:  1998-02-06       Impact factor: 47.728

Review 6.  Natural selection and the heritability of fitness components.

Authors:  T A Mousseau; D A Roff
Journal:  Heredity (Edinb)       Date:  1987-10       Impact factor: 3.821

7.  The road to extinction is paved with good intentions: negative association of fish hatcheries with threatened salmon.

Authors:  P S Levin; R W Zabel; J G Williams
Journal:  Proc Biol Sci       Date:  2001-06-07       Impact factor: 5.349

  7 in total
  11 in total

1.  The impacts of different management strategies and environmental forcing in ecological communities.

Authors:  Katja Enberg; Mike S Fowler; Esa Ranta
Journal:  Proc Biol Sci       Date:  2006-10-07       Impact factor: 5.349

2.  Selective consequences of catastrophes for growth rates in a stream-dwelling salmonid.

Authors:  Simone Vincenzi; Alain J Crivelli; Jarl Giske; William H Satterthwaite; Marc Mangel
Journal:  Oecologia       Date:  2011-08-12       Impact factor: 3.225

3.  Social-ecological interactions, management panaceas, and the future of wild fish populations.

Authors:  Brett T van Poorten; Robert Arlinghaus; Katrin Daedlow; Susanne S Haertel-Borer
Journal:  Proc Natl Acad Sci U S A       Date:  2011-07-08       Impact factor: 11.205

Review 4.  Inland capture fisheries.

Authors:  Robin L Welcomme; Ian G Cowx; David Coates; Christophe Béné; Simon Funge-Smith; Ashley Halls; Kai Lorenzen
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

Review 5.  Aquaculture: global status and trends.

Authors:  John Bostock; Brendan McAndrew; Randolph Richards; Kim Jauncey; Trevor Telfer; Kai Lorenzen; David Little; Lindsay Ross; Neil Handisyde; Iain Gatward; Richard Corner
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-09-27       Impact factor: 6.237

6.  Effects of supplying omega-3 polyunsaturated fatty acids to gilts after weaning on metabolism and ovarian gene expression.

Authors:  Marina V Otte; Fabiana Moreira; Ivan Bianchi; Juahil Oliveira; Ricardo E Mendes; Cristina S Haas; Andreia N Anciuti; Monique T Rovani; Bernardo G Gasperin; Thomaz Lucia
Journal:  J Anim Sci       Date:  2019-01-01       Impact factor: 3.159

7.  Density-dependent processes in the life history of fishes: evidence from laboratory populations of zebrafish Danio rerio.

Authors:  Charles R E Hazlerigg; Kai Lorenzen; Pernille Thorbek; James R Wheeler; Charles R Tyler
Journal:  PLoS One       Date:  2012-05-24       Impact factor: 3.240

8.  Participatory adaptive management leads to environmental learning outcomes extending beyond the sphere of science.

Authors:  Marie Fujitani; Andrew McFall; Christoph Randler; Robert Arlinghaus
Journal:  Sci Adv       Date:  2017-06-14       Impact factor: 14.136

9.  Impacts of hatchery-reared mandarin fish Siniperca chuatsi stocking on wild fish community and water quality in a shallow Yangtze lake.

Authors:  Wei Li; Brendan J Hicks; Mingli Lin; Chuanbo Guo; Tanglin Zhang; Jiashou Liu; Zhongjie Li; David A Beauchamp
Journal:  Sci Rep       Date:  2018-07-31       Impact factor: 4.379

10.  Assessing strategies to minimize unintended fitness consequences of aquaculture on wild populations.

Authors:  Marissa L Baskett; Scott C Burgess; Robin S Waples
Journal:  Evol Appl       Date:  2013-10-09       Impact factor: 5.183

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